Baked Lemon Garlic Chicken & Potatoes Lebanese Style

In the heart of my kitchen, there’s an aromatic symphony that begins as I gather the ingredients for one of my all-time favorite dishes: Baked Lemon Garlic Chicken & Potatoes Lebanese Style. The mere thought of biting into tender chicken thighs, infused with zesty lemon and fragrant garlic, sends my taste buds into a delightful dance. This dish doesn’t just fill my belly; it wraps me in the warmth of family gatherings and cherished memories. There’s something profoundly satisfying about roasting chicken with potatoes until they achieve that perfect golden-brown hue—a true testament to home-cooked love.

## Recipe Timing

• Prep Duration: 10 minutes
• Active Cooking: 50 minutes
• Total Duration: 1 hour
• Portion Size: Serves 4
• Complexity: Simple

## Nutritional Recipe

• Calories per portion: Approximately 400
• Protein: 25 grams per serving
• Carbs: 35 grams per serving
• Fats: 20 grams per serving
• Fiber: 4 grams per serving
• Sugars: 2 grams per serving
• Sodium: 450 mg per serving

## Why You’ll Love This Baked Lemon Garlic Chicken & Potatoes Lebanese Style

This dish is a harmonious blend of flavors and textures. The savory, garlicky marinade seeps deep into the chicken, ensuring each bite is bursting with a citrusy zing and layers of earthy spices. The potatoes roast alongside the chicken, soaking up all that delicious juice while achieving that perfect balance between soft and crispy. Plus, it’s one of those meals that impresses guests while being incredibly easy for a weeknight dinner. It speaks to my heart, reminding me of cozy evenings shared with loved ones, and I know it’ll resonate with you too.

## The Complete Cooking Journey

Cooking is a journey, one of connection and creativity. As I prepare to embark on this culinary adventure, I’m filled with excitement. From the moment I slice the potatoes to the final garnish of fresh parsley, each step is a celebration of flavors waiting to be discovered.

## Ingredients:

• 4 chicken thighs (bone-in, skin-on)
• 4 medium potatoes (cut into wedges)
• 4 cloves garlic (minced)
• Juice of 2 lemons
• 1/4 cup olive oil
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley (for garnish)

## Method:

### Step 1: Preheat the Oven

Preheat the oven to 400°F (200°C). We want it nice and hot to achieve that golden-brown perfection!

### Step 2: Make the Zesty Marinade

In a large bowl, combine olive oil, lemon juice, minced garlic, cumin, paprika, salt, and pepper. Whisk these ingredients together until they form a vibrant, fragrant marinade.

### Step 3: Coat the Chicken and Potatoes

Add the chicken thighs and potato wedges to the bowl, tossing them together until every piece is generously coated in that zesty mixture. This is where the magic begins!

### Step 4: Arrange in Baking Dish

Carefully arrange the chicken and potatoes in a baking dish, ensuring they’re nicely spaced. This will allow for even cooking and crispiness on all sides.

### Step 5: Bake to Perfection

Bake for 40-50 minutes or until the chicken is cooked through and the potatoes are tender. The aroma wafting through your kitchen will be irresistible as it all comes together.

### Step 6: Add the Finishing Touch

Garnish with fresh parsley before serving. A simple touch, but it adds a burst of color and freshness that brightens up the dish.

## Serving Suggestions & Pairings

This dish pairs beautifully with a fresh side salad, perhaps with a simple lemon vinaigrette to complement the chicken. For a more filling meal, serve it alongside fluffy rice or warm pita bread to soak up all those delectable juices. I also enjoy a side of roasted vegetables for added color and nutrients.

## Storage & Leftovers Guide

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Simply reheat in the oven or microwave until warmed through. You can also freeze the baked chicken and potatoes for up to 3 months. Thaw overnight in the refrigerator before reheating.

## Kitchen Wisdom & Success Tips

• For extra flavor, marinate the chicken overnight in the refrigerator if time allows. The longer it sits, the more delicious it becomes!
• If you prefer crispier skin, broil for the last few minutes of cooking. Just keep a close eye on it to avoid burning.
• Feel free to swap in other root vegetables, like carrots or sweet potatoes, for a fun twist.

## Flavor Variations & Adaptations

• Spice it up: Add cayenne pepper for some heat or replace the paprika with smoked paprika for a different depth of flavor.
• Herb infusion: Toss in some fresh herbs like thyme or rosemary for an extra layer of aroma.
• Lemon variations: Use different citrus juices, like orange, for a sweet and tangy variation.

## Reader Questions & Solutions

1. Can I use boneless chicken thighs?

   • Yes! Just reduce the cooking time slightly since they cook faster without the bone.

2. What if I don’t have fresh lemons?

   • Bottled lemon juice works, but fresh will always give a brighter flavor.

3. How can I ensure the chicken is juicy?

   • Use skin-on, bone-in chicken thighs as they retain moisture better during cooking.

4. Can I make this vegetarian?

   • Absolutely! Substitute chicken with hearty veggies or tofu and adjust the cooking time accordingly.

5. What sides can I serve with this dish?

   • A refreshing tabbouleh salad or creamy hummus can be excellent companions.

## Wrapping Up

Cooking this Baked Lemon Garlic Chicken & Potatoes Lebanese Style is more than just following a recipe; it’s about sharing it with those you love and creating memories around the dinner table. As you take your first bite, let the warmth of the flavors remind you that good food is a connector—bringing people together and enriching our lives in beautiful ways. I hope you enjoy making this dish as much as I do!

Print