Baked Ham and Cheese Croissants
Delightful baked croissants filled with savory ham and gooey melted cheese, perfect for brunch or a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Brunch
- Method: Baking
- Cuisine: French
- Diet: Non-Vegetarian
Ingredients
- Buttery croissants
- Sliced ham
- Melting cheese (Swiss or cheddar)
- Butter (for brushing)
- Optional: Dijon mustard or herbs for added flavor
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare by cutting the croissants in half lengthwise and spreading Dijon mustard if desired.
- Layer the croissant halves with ham and cheese.
- Arrange on a baking sheet without overlapping.
- Brush the tops with melted butter.
- Bake for 10-15 minutes until cheese is melted and edges are golden brown.
- Serve warm with a side of your favorite dipping sauce.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best texture.
Nutrition
- Serving Size: 1 croissant
- Calories: 365
- Sugar: 1g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://lunarecipez.com/baked-ham-and-cheese-croissants/