Baked Ham and Cheese Croissants
Flaky croissants filled with savory ham and rich cheese, perfect for brunch or a snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 croissants
- Category: Snack
- Method: Baking
- Cuisine: French
- Diet: Non-Vegetarian
Ingredients
- Croissant dough
- Sliced ham
- Cheese (e.g., Swiss, cheddar)
- Butter
- Egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the croissant dough and cut it into triangles.
- Place a slice of ham and a piece of cheese on each triangle.
- Roll the dough from the wide end to the point, tucking in the edges.
- Arrange the rolled croissants on a baking sheet lined with parchment paper.
- Brush the croissants with a mixture of melted butter and egg for a shiny finish.
- Bake in the oven for 15-20 minutes until golden brown.
- Serve warm, enjoying the melty cheese inside.
Notes
Great to pair with a green salad or fresh fruit. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 croissant
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/baked-ham-and-cheese-croissants-2/