Baked Cottage Cheese Eggs
A comforting and nutritious dish featuring creamy cottage cheese and fluffy eggs baked to perfection.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large eggs
- 1 cup cottage cheese
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: chopped herbs (like chives or parsley) for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs, cottage cheese, milk, salt, and pepper until well combined.
- Pour the mixture into a greased baking dish and spread it out evenly.
- Sprinkle the shredded cheese on top.
- Bake for 25-30 minutes or until the eggs are set and the top is slightly golden.
- Remove from the oven and let cool slightly.
- Garnish with chopped herbs if desired, then serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can freeze the dish before baking and cook it directly from the freezer, adding extra time as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 2g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 370mg
Find it online: https://lunarecipez.com/baked-cottage-cheese-eggs/