Baked Balsamic Chicken Breast
Juicy chicken breasts roasted with a tangy balsamic vinegar marinade, infused with garlic and herbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, dried rosemary, dried thyme, salt, and pepper.
- Place the chicken breasts in a baking dish and pour the balsamic mixture over the top, ensuring the chicken is well coated.
- Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the juices run clear.
- Garnish with fresh basil if desired before serving.
Notes
For extra flavor, marinate the chicken for a few hours or overnight. Ensure chicken reaches an internal temperature of 165°F (74°C) for safety.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/baked-balsamic-chicken-breast/