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Baked Apples

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Delicious baked apples filled with a sweet and nutty mixture, perfect for fall.

Ingredients

Scale
  • 4 large apples
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 cup raisins
  • 1/4 cup chopped nuts (e.g., walnuts or pecans)
  • 4 tablespoons butter
  • 1/2 cup water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Core the apples, creating a space for your delicious filling.
  3. Mix together the brown sugar, cinnamon, raisins, and chopped nuts in a bowl.
  4. Stuff each apple generously with the filling mixture.
  5. Top each apple with a tablespoon of butter.
  6. Pour water into the baking dish to create steam.
  7. Bake for 25-30 minutes, or until the apples are tender.
  8. Serve the baked apples warm, optionally with a scoop of vanilla ice cream.

Notes

Choose firm apples like Granny Smith or Honeycrisp for the best results. Feel free to experiment with different fillings.

Nutrition

Find it online: https://lunarecipez.com/baked-apples/

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