Baked Apple Fritters
A healthier version of classic apple fritters, baked to golden perfection and filled with tender apples and warm cinnamon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups diced fresh apples
- 2 tablespoons melted butter
- Optional: powdered sugar for dusting
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Whisk together the flour, baking powder, cinnamon, salt, and sugar in a bowl.
- Mix the milk, eggs, vanilla extract, and melted butter until well combined.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Fold in the diced apples until evenly distributed.
- Spoon batter onto the prepared baking sheet, spacing them out.
- Bake for 15-20 minutes or until golden brown.
- Cool slightly and dust with powdered sugar, if desired.
Notes
Store leftovers in an airtight container for up to 2 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://lunarecipez.com/baked-apple-fritters-2/