Baileys Cake Filling
A rich and creamy filling made with Baileys Irish Cream, perfect for cakes, cupcakes, and tarts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: Mixing
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/3 cup Baileys Irish Cream
- 1 tsp vanilla extract
Instructions
- Beat the cream cheese until smooth.
- Gradually add the powdered sugar and mix until well combined.
- Pour in the Baileys Irish Cream and vanilla extract, then mix until smooth and creamy.
- Whip the heavy cream in another bowl until soft peaks form.
- Fold the whipped cream into the Baileys mixture until fully incorporated.
Notes
Store leftover filling in an airtight container in the refrigerator for 3-5 days. Stir well before using again.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/baileys-cake-filling/