Bacon Wrapped Grilled Cheese Fingers
A gourmet twist on a classic, these Bacon Wrapped Grilled Cheese Fingers combine the crunch of crispy bacon with gooey melted cheese for an indulgent snack.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Grilling
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 8 slices white sandwich bread
- 8 slices cheddar cheese
- 8 slices bacon
- 2 tablespoons unsalted butter, softened
Instructions
- Preheat grill to medium heat (around 350°F / 175°C).
- Spread softened butter evenly on one side of each slice of bread.
- Place one slice of cheddar cheese between two slices of bread, buttered sides facing out.
- Wrap each sandwich with a slice of bacon, securing with toothpicks if necessary.
- Grill sandwiches, turning occasionally, until bacon is crisp and bread is golden brown, about 6 to 8 minutes.
Notes
Serve these delicious bites with creamy tomato soup or a fresh garden salad. For leftovers, store in an airtight container in the fridge for up to 3 days and reheat on the grill or air fryer.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/bacon-wrapped-grilled-cheese-fingers/