Apple Cider Snacking Cake with Maple-Cream Cheese Frosting

There’s something magical about the arrival of fall—crisp air, vibrant leaves, and the tantalizing scent of spiced desserts wafting from our kitchens. As the apple harvest comes in, I find myself drawn to recipes that highlight the fruity sweetness and spicy warmth of this beloved fruit. A few weeks ago, I stumbled upon an old family recipe for Apple Cider Snacking Cake with Maple-Cream Cheese Frosting that my grandmother used to make during gatherings. Oh, how I remember the sound of laughter mingling with the sweet aroma of cinnamon and apples filling the air! And so, with a heart full of nostalgia and a belly ready for some sweetness, I decided to recreate that piece of my childhood.

## Recipe Timing

• Prep Duration: 20 minutes
• Active Cooking: 30 minutes
• Total Duration: 50 minutes
• Portion Size: 9 servings
• Complexity: Simple

## Nutritional Recipe

• Calories per portion: 320
• Protein: 4g
• Carbs: 46g
• Fats: 14g
• Fiber: 1g
• Sugars: 28g
• Sodium: 240mg

## Why You’ll Love This Apple Cider Snacking Cake with Maple-Cream Cheese Frosting

This dessert is like a hug in cake form. The Apple Cider Snacking Cake is incredibly moist, bursting with apple flavor and the warming spices of cinnamon and nutmeg. Topping it off with a decadent Maple-Cream Cheese Frosting transforms it into something truly special. It’s perfect for a cozy afternoon snack, a festive gathering, or simply a treat to brighten your day. The natural sweetness from the maple syrup and the rich cream cheese balance each other beautifully, creating a dessert that is both comforting and celebratory.

## The Complete Cooking Journey

Let’s dive into this baking adventure together! As we go through each step, imagine the kitchen aromas, the warm golden cake pulling you back to all those family gatherings. Before we get started, gather your ingredients and embrace the joy of baking.

## Ingredients:

• 1 cup apple cider
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup maple syrup
• 8 oz cream cheese, softened
• 2 cups powdered sugar

## Method:

### Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan. This will ensure your cake comes out beautifully and doesn’t stick.

### Step 2: Reduce the Apple Cider

In a saucepan, bring the apple cider to a boil over medium heat. Once boiling, reduce to a simmer and let it reduce to about 1/2 cup. Allow it to cool, concentrating the flavor.

### Step 3: Whisk the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Allow the warm spices to mingle; it’s a sensory delight.

### Step 4: Cream the Butter and Sugar

In another bowl, cream together the softened butter and granulated sugar until light and fluffy. This step is key to getting that perfect texture! Next, beat in the eggs, vanilla extract, and the reduced apple cider.

### Step 5: Combine the Mixtures

Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Avoid over-mixing to keep the cake tender.

### Step 6: Bake the Cake

Pour the batter into your prepared pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. The aroma will fill your kitchen, a warm invitation to enjoy.

### Step 7: Prepare the Frosting

While the cake cools, beat together the cream cheese and maple syrup until smooth. Gradually add in the powdered sugar, mixing until you achieve a creamy, luscious consistency.

### Step 8: Frost and Enjoy

Once the cake has completely cooled, spread the maple-cream cheese frosting generously on top. Take a moment to admire your creation before slicing into it!

## Serving Suggestions & Pairings

This cake pairs wonderfully with a cup of steaming coffee or a warm spiced chai. For a special touch, serve it alongside a scoop of vanilla ice cream or dust it with a sprinkle of cinnamon. Imagine hosting friends for an afternoon gathering; this cake is sure to impress!

## Storage & Leftovers Guide

Store any leftovers in an airtight container in the refrigerator for up to five days. If you plan to keep it longer, you can freeze slices wrapped in plastic wrap for up to three months. Just thaw in the fridge overnight before enjoying!

## Kitchen Wisdom & Success Tips

• Use fresh apple cider for the best flavor—try to find it from local orchards if possible!
• Don’t skip the reducing step; concentrating the cider intensifies its sweetness and depth.
• Let your butter soften at room temperature to ensure it creams well with the sugar.
• Room temperature eggs will incorporate easier and create a fluffier cake.

## Flavor Variations & Adaptations

Want to spice things up? Try adding some chopped walnuts or pecans for a nice crunch. Or, if you’re a fan of caramel, a drizzle over the frosted cake adds an enticing sweetness. For a vegan version, swap the butter for coconut oil and use a flax egg.

## Reader Questions & Solutions

1. What can I use instead of apple cider?
   You can try apple juice, but the flavor won’t be as intense. If you have apple sauce, that could work too.

2. Can I make this cake gluten-free?
   Absolutely! A 1:1 gluten-free flour blend should work nicely. Just watch the bake time as it might differ slightly.

3. How do I know when my cake is done baking?
   Use a toothpick—insert it in the center; it should come out clean or with a few moist crumbs, not wet batter.

4. Can I substitute the cream cheese?
   For a lighter option, Greek yogurt can be used, though it won’t have the same flavor. For vegan alternatives, look for dairy-free cream cheese.

5. What should I do if my frosting is too runny?
   Add a bit more powdered sugar to thicken it up. If it’s too thick, a splash of milk will help.

## Wrapping Up

Baking the Apple Cider Snacking Cake with Maple-Cream Cheese Frosting not only satisfies your sweet tooth but also evokes a sense of warmth and nostalgia. I hope you embark on this culinary journey and it leads to delightful moments in your kitchen. Enjoy each bite, and remember—cooking is about sharing love and creating memories. Happy baking!

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