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Anti-Inflammatory Turmeric Waffles

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Delightful turmeric waffles made with whole wheat flour for a wholesome breakfast.

Ingredients

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  • 1 cup whole wheat flour
  • 1 tablespoon ground turmeric
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon coconut sugar or sweetener of choice
  • 1 cup almond milk (or any milk of choice)
  • 1 large egg
  • 2 tablespoons coconut oil (melted) or butter
  • 1 teaspoon vanilla extract

Instructions

  1. In a mixing bowl, combine the flour, turmeric, baking powder, baking soda, salt, and coconut sugar. Stir until evenly mixed.
  2. In another bowl, whisk together the almond milk, egg, melted coconut oil, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until combined.
  4. Preheat your waffle maker and lightly grease it if needed.
  5. Pour the batter into the waffle maker and cook according to the manufacturer’s instructions until golden brown.
  6. Serve warm with your favorite toppings.

Notes

These waffles can be stored in an airtight container in the fridge for up to three days. They can also be frozen for a month.

Nutrition

Find it online: https://lunarecipez.com/anti-inflammatory-turmeric-waffles/

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