Angel Food Cake
A feather-light dessert that brings joy and sweetness to any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 cup cake flour
- 1 1/2 cups granulated sugar
- 1/2 teaspoon salt
- 1 cup egg whites (about 8 large eggs)
- 1 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Sift together the cake flour, salt, and half of the granulated sugar in a bowl.
- Beat the egg whites with cream of tartar until soft peaks form.
- Gradually add in the remaining sugar, continuing to beat until stiff peaks form.
- Fold in the flour mixture and the extracts just until combined.
- Pour the batter into an ungreased tube pan.
- Bake for 30-35 minutes until the top is golden brown.
- Invert the pan and let it cool completely before removing the cake.
- Serve plain or with fresh fruits and whipped cream.
Notes
Use room temperature egg whites for better volume. Ensure your mixing bowl is grease-free.
Nutrition
- Serving Size: 1 slice
- Calories: 110
- Sugar: 13g
- Sodium: 65mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/angel-food-cake/