American Buttercream Frosting
A luscious and velvety frosting that pairs perfectly with cakes and cupcakes, boasting a rich vanilla flavor and a light, fluffy texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Frosts about 24 cupcakes or one 9-inch cake 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 4 tablespoons heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Creaming the butter in a large bowl until creamy.
- Gradually add the powdered sugar, mixing on low speed until combined.
- Add the heavy cream, vanilla extract, and a pinch of salt.
- Beat on high speed until light and fluffy, about 3-5 minutes.
- Use immediately for frosting cakes or cupcakes, or store in the refrigerator for up to a week.
Notes
For best results, ensure butter is at room temperature. Customize with flavored extracts or citrus zest.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 29g
- Sodium: 1mg
- Fat: 2.5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 0.2g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/american-buttercream-frosting/