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Amazing Red Velvet Cake

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A show-stopping red velvet cake with a tender crumb and rich cream cheese frosting, perfect for any celebration.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cocoa powder
  • 1 1/2 cups vegetable oil
  • 1 cup buttermilk, room temperature
  • 2 large eggs, room temperature
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar

Instructions

  1. Preheat your oven to 350°F (175°C) and generously grease and flour two 9-inch round cake pans.
  2. In a large bowl, sift together flour, sugar, baking soda, salt, and cocoa powder.
  3. In another bowl, mix together vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and white vinegar.
  4. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.
  5. Evenly divide the batter between the prepared cake pans.
  6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the cakes to cool in their pans for 10 minutes, then transfer them to wire racks to cool completely.
  8. Frost with your favorite cream cheese frosting and serve.

Notes

Ensure all ingredients are at room temperature for best results. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://lunarecipez.com/amazing-red-velvet-cake/

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