Amazing Oatmeal Pancakes
Light, fluffy pancakes made with rolled oats and bananas, perfect for a healthier breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 3-4 servings 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk
- 1 banana, mashed
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 tablespoon honey or maple syrup
- Pinch of salt
- Butter or oil for cooking
Instructions
- In a bowl, combine rolled oats and milk, and let sit for about 10 minutes to soften the oats.
- Mix in the mashed banana, eggs, baking powder, vanilla extract, honey, and a pinch of salt until smooth.
- Heat a skillet over medium heat and add a little butter or oil for a non-stick finish.
- Pour batter onto the skillet to form pancakes of your desired size.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve warm with your favorite toppings.
Notes
Use overripe bananas for the best flavor and consider adding variations like cinnamon or chocolate chips.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 3g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/amazing-oatmeal-pancakes/