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Amazing Crockpot Chili

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A comforting blend of spices, hearty beans, and savory meat, simmered to perfection in a crockpot.

Ingredients

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  • 1 pound ground beef or turkey
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (6 oz) tomato paste
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. Brown the meat: In a large skillet, brown the ground beef or turkey over medium heat. Drain any excess fat.
  2. Combine ingredients: In a crockpot, combine the browned meat, kidney beans, black beans, diced tomatoes, tomato paste, onion, garlic, chili powder, cumin, salt, and pepper.
  3. Stir to combine: Stir well to ensure all ingredients are mixed together.
  4. Cook to perfection: Cover and cook on low for 6-8 hours or high for 3-4 hours.
  5. Serve and enjoy: Serve hot with toppings like shredded cheese, sour cream, or cilantro.

Notes

For added flavor, consider adjusting the heat with jalapeños or cayenne pepper. This chili tastes even better the next day!

Nutrition

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