Amazing 3-Hour Crockpot Steak Melts
A heartwarming dish featuring tender flank steak, sliced vegetables, and melted provolone cheese, all served in crusty rolls.
- Prep Time: 10
- Cook Time: 195
- Total Time: 205
- Yield: 4 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds flank steak
- 1 onion, sliced
- 1 bell pepper, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 4 slices provolone cheese
- 4 crusty rolls
Instructions
- Season the flank steak with salt and pepper and place in the crockpot.
- Add sliced onion, bell pepper, and minced garlic on top of the steak. Pour in beef broth and Worcestershire sauce, mixing gently.
- Cover and cook on low for 3 hours.
- Shred the steak using two forks once cooked.
- Return shredded steak to the crockpot to soak in juices.
- Toast the rolls until golden.
- Assemble by placing shredded steak on each roll and top with provolone cheese. Broil for a minute to melt cheese if desired.
- Serve warm and enjoy!
Notes
For extra flavor, you can marinate the flank steak in Worcestershire sauce overnight. Substitute with chuck roast or skirt steak if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/amazing-3-hour-crockpot-steak-melts/