Amazing 20 Min Roasted Broccoli
A quick and delicious recipe for roasted broccoli that brings out its natural sweetness and adds a delightful crispiness.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large head of broccoli
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon garlic powder
- Red pepper flakes (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the broccoli into florets.
- Toss the broccoli with olive oil, salt, pepper, garlic powder, and red pepper flakes if desired.
- Spread the broccoli in a single layer on a baking sheet.
- Roast for about 20 minutes, or until the broccoli is tender and slightly browned.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 2g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/amazing-20-min-roasted-broccoli/