Print

Amazing 1-Hour Breadsticks

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Quick and easy breadsticks that bring a comforting aroma from your grandma’s kitchen.

Ingredients

Scale
  • 2 cups warm water
  • 2 tablespoons sugar
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 5 cups all-purpose flour
  • 2 teaspoons salt
  • 1/4 cup olive oil
  • Garlic powder (for topping)
  • Grated Parmesan cheese (for topping)
  • Melted butter (for brushing)

Instructions

  1. Activate the Yeast: In a bowl, combine warm water and sugar; sprinkle yeast on top and let it sit until foamy, about 5-10 minutes.
  2. Combine The Dry Ingredients: In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil; mix until combined.
  3. Knead the Dough: Knead the dough on a floured surface for about 5 minutes until smooth.
  4. Let It Rest: Let the dough rest for 10 minutes.
  5. Preheat the Oven: Preheat your oven to 400°F (200°C).
  6. Shape the Dough: Roll the dough into strips and place them on a baking sheet lined with parchment paper.
  7. Top with Flavor: Brush melted butter over the breadsticks and sprinkle with garlic powder and Parmesan cheese.
  8. Bake to Perfection: Bake for 15-20 minutes or until golden brown.
  9. Serve Warm: Serve warm and enjoy!

Notes

These breadsticks are great served with marinara sauce, creamy chicken soup, or a light salad dressing.

Nutrition

Find it online: https://lunarecipez.com/amazing-1-hour-breadsticks/

Scroll to Top