Almond Flour Banana Bread
A moist and sweet gluten-free banana bread made with almond flour and naturally sweetened with honey or maple syrup.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups almond flour
- 3 ripe bananas
- 3 eggs
- 1/4 cup honey or maple syrup
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mash the ripe bananas until smooth.
- Add eggs, honey (or maple syrup), and vanilla extract to the mashed bananas; whisk until combined.
- Combine the almond flour, baking soda, baking powder, and salt in another bowl.
- Gradually add the dry ingredients to the banana mixture and mix gently.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake in the preheated oven for about 50-60 minutes.
- Cool for a few minutes before removing from the pan and slicing.
Notes
Store in an airtight container at room temperature for up to 3 days, or refrigerate for a week. Freezes well for up to 2 months.
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 6g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/almond-flour-banana-bread/