Almond Croissant Filling
A rich and nutty filling that elevates your baking for delicious almond croissants.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 1 batch of filling, enough for about 12 croissants 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup almonds, ground
- 1/2 cup sugar
- 1/4 cup butter, softened
- 1 teaspoon almond extract
- 2 tablespoons flour (optional for thickening)
Instructions
- In a mixing bowl, combine ground almonds, sugar, and softened butter.
- Add almond extract and flour if using. Mix until well combined and creamy.
- Use the filling to fill pastry dough, then shape into croissants.
- Bake according to your croissant recipe or instructions for store-bought pastries until golden brown.
Notes
Use fresh almonds for better taste. Adjust sweetness as desired.
Nutrition
- Serving Size: 1 croissant
- Calories: 220
- Sugar: 15g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/almond-croissant-filling/