Air Fryer Baked Potatoes
Enjoy warm, fluffy air fryer baked potatoes with your favorite toppings in just about 40 minutes.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium russet potatoes
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Optional toppings: sour cream, chives, cheese, bacon bits
Instructions
- Preheat the Air Fryer to 400°F (200°C).
- Scrub the russet potatoes under running water and dry them thoroughly.
- Prick each potato several times with a fork.
- Rub the potatoes with olive oil, ensuring they’re evenly coated, then season with salt and pepper.
- Place the seasoned potatoes in the air fryer basket in a single layer.
- Cook the potatoes for about 35-40 minutes, turning them halfway through.
- Remove the potatoes and let them cool slightly.
- Serve with your favorite toppings.
Notes
Choose uniform potatoes for even cooking and avoid overcrowding the air fryer basket. If you prefer softer skin, wrap potatoes in foil (note this will reduce crispiness).
Nutrition
- Serving Size: 1 potato
- Calories: 180
- Sugar: 1g
- Sodium: varies
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/air-fryer-baked-potato/