Name: Ahi Tuna Burgers with Sriracha Aioli
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Cuisine: Seafood
Ingredients: 1 pound Ahi tuna, diced; 1/4 cup breadcrumbs; 1 egg, beaten; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 teaspoon ginger, grated; Salt and pepper to taste; 4 burger buns; Lettuce and tomato for toppings; 1/2 cup mayonnaise; 2 tablespoons Sriracha; 1 tablespoon lime juice

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There’s something undeniably magical about the sound of a grill sizzling as it prepares something special for a summer gathering. The air fills with aromas that stir memories of sun-kissed afternoons and laughter shared over good food. My absolute favorite way to celebrate those sunny days is to fire up the grill for a soul-satisfying meal that really packs a punch: Ahi Tuna Burgers with Sriracha Aioli. Each bite transports me back to sandy beaches, where fresh fish reigns supreme, and the taste of the ocean meets my grill. If you’re craving a taste of the coastal life or simply want to impress with something that feels gourmet yet easy to prepare at home, this recipe is for you!

Recipe Timing

Prep Duration: 15 minutes
Active Cooking: 6 minutes
Total Duration: 21 minutes
Portion Size: 4 servings
Complexity: Simple

Nutritional Recipe

Calories per portion: Approximately 400
Protein: 26 grams
Carbs: 29 grams
Fats: 24 grams
Fiber: 1 gram
Sugars: 1 gram
Sodium: 680 mg

Why You’ll Love This Ahi Tuna Burgers with Sriracha Aioli

These Ahi Tuna Burgers are not just a feast for the taste buds; they are a celebration of freshness. With premium, flaky Ahi tuna at their core, they provide that lush seafood flavor, perfectly complemented by tangy Sriracha aioli. It’s healthy indulgence in every bite! The quick cooking time and straightforward preparation make this a perfect dish for weeknight dinners or an easy outdoor cookout. Plus, the customizability means you can spice it up or tone it down to fit your personal taste!

The Complete Cooking Journey

Get ready to transform fresh Ahi tuna into juicy, flavorful patties that shine when paired with a zesty Sriracha aioli. This journey brings together ocean-fresh ingredients, bold flavors, and simple techniques that will leave you feeling like a culinary champion!

Ingredients:

1 pound Ahi tuna, diced
1/4 cup breadcrumbs
1 egg, beaten
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon ginger, grated
Salt and pepper to taste
4 burger buns
Lettuce and tomato for toppings
1/2 cup mayonnaise
2 tablespoons Sriracha
1 tablespoon lime juice

Method:

Step 1: Combine the Ingredients

In a bowl, combine diced Ahi tuna, breadcrumbs, beaten egg, soy sauce, sesame oil, grated ginger, salt, and pepper. Mix well and form into patties.

Step 2: Grill the Patties

Heat a grill or skillet over medium-high heat and cook the patties for about 2-3 minutes on each side or until cooked through.

Step 3: Make the Sriracha Aioli

In a separate bowl, mix mayonnaise, Sriracha, and lime juice to make the aioli.

Step 4: Assemble Your Burgers

Assemble the burgers by placing the tuna patty on a bun, adding lettuce, tomato, and a generous dollop of Sriracha aioli.

Step 5: Serve Immediately

Serve your delicious Ahi Tuna Burgers right away, with a side of your favorite chips or a fresh salad!

Serving Suggestions & Pairings

These Ahi Tuna Burgers are fantastic on their own, but why not elevate your meal with a zesty salad or some sweet potato fries? Pair with a chilled glass of white wine or a sparkling water with lime for a cool, refreshing combo that complements the dish beautifully.

Storage & Leftovers Guide

These burgers are best enjoyed fresh, but if you have leftovers, store the patties in an airtight container in the refrigerator for up to 2 days. You can also freeze uncooked patties for up to a month—just ensure they are well-wrapped to avoid freezer burn. Thaw in the fridge overnight before cooking for the best flavor and texture!

Kitchen Wisdom & Success Tips

Make sure your Ahi tuna is super fresh as it’s the star of the show!
Don’t skip the chilling step if you can—allowing the patties to rest helps them hold together better when grilled.
If you want an extra kick, add some diced jalapeños or a dash of chili powder to the tuna mix for spiciness.

Flavor Variations & Adaptations

Feel free to adapt based on what you have! Swap out the soy sauce for tamari for a gluten-free version, or replace the sesame oil with olive oil if you prefer. You can also switch the Sriracha aioli for a garlic aioli for a milder flavor option.

Reader Questions & Solutions

Can I use frozen Ahi tuna?
Yes! Just ensure it’s fully thawed and well-drained before you prepare it.
What can I substitute for breadcrumbs?
You can use crushed crackers or even panko for a crunchier texture.
How can I make this dish spicier?
Add extra Sriracha to the aioli or mix diced jalapeños directly into the patty mixture.
Can I make the patties ahead of time?
Absolutely! You can prepare the patties up to a day in advance and keep them in the refrigerator.
What if I can’t find Ahi tuna?
Other firm fish like salmon or swordfish work great in this recipe!

Wrapping Up

Bringing these Ahi Tuna Burgers with Sriracha Aioli to your table is a sure way to elevate your meal game! With vibrant flavors, an easy preparation process, and a nod to the coastal vibes, you’ll delight everyone who takes a bite. So round up your ingredients, fire up the grill or skillet, and make these delicious burgers that will make your taste buds dance happy! Happy cooking!