Lemon Butter Chicken French Style

When I think of comfort food that transports me straight to the charming bistros of France, Lemon Butter Chicken French Style leaps to mind. Its combination of crispy, golden chicken nestled in a bright, lemony sauce stirs up cherished memories of long conversations over candlelit dinners, savored alongside crusty bread and vibrant sides. This dish effortlessly captures the essence of French cooking—simple ingredients elevated to a symphony of flavors that dance on your palate. Today, I’m thrilled to share this delightful recipe with you because, let’s be honest, who doesn’t crave a little taste of France in their home kitchen?

Recipe Timing

• Prep Duration: 15 minutes
• Active Cooking: 15 minutes
• Total Duration: 30 minutes
• Portion Size: Serves 2
• Complexity: Simple

Nutritional Recipe

• Calories per portion: Approximately 490
• Protein: 43g
• Carbs: 34g
• Fats: 21g
• Fiber: 1g
• Sugars: 1g
• Sodium: 600mg

Why You’ll Love This Lemon Butter Chicken French Style

This Lemon Butter Chicken is more than just a meal; it’s a culinary experience. The chicken, pounded thin and fried to perfection, offers a satisfying crunch that pairs beautifully with a luscious, buttery sauce enriched with zesty lemon. It’s a classic dish that feels special enough for company but is simple enough for a weeknight dinner. Plus, the aroma wafting through your kitchen while cooking—oh la la! Your family will be eagerly anticipating dinner before the last note of sizzling even fades.

The Complete Cooking Journey

Let’s embark on this cooking adventure together! With a few simple steps, we’ll create a stunning dish that will impress both you and your guests. Trust me—it’s as rewarding as it is delicious.

Ingredients:

• 2 large chicken breasts, halved lengthwise
• Salt & pepper, to taste
• 1/2 teaspoon garlic powder
• 1/4 cup + 1 tablespoon flour, divided use
• 2 eggs, lightly beaten
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 cup chicken broth or a mix of chicken broth and dry white wine
• 1 tablespoon lemon juice
• 1/2 lemon, sliced into thin rings
• Optional for serving: chopped parsley, freshly grated parmesan cheese

Method:

Step 1: Pound the Chicken

Place chicken cutlets between two sheets of plastic wrap and gently pound them to about 1/4-inch thickness using a meat mallet. This step not only tenderizes the meat but also ensures even cooking.

Step 2: Season the Chicken

Season both sides of the chicken with salt, pepper, and garlic powder. These simple seasonings will enhance the natural flavor of the chicken and add depth to the dish.

Step 3: Dredge in Flour

In a shallow plate, place 1/4 cup of flour. Dredge each piece of chicken in the flour, ensuring an even coating that will provide a delightful crunch when cooked.

Step 4: Dip in Eggs

Next, dip the flour-coated chicken pieces into the beaten eggs. This step adds moisture and helps the next layer stick.

Step 5: Fry the Chicken

Heat olive oil in a preheated skillet over medium-high heat. Fry the chicken for about 3 minutes on each side, or until golden and cooked through. Set the cooked chicken aside on a plate.

Step 6: Create the Sauce

Reduce the heat to medium, then add butter to the skillet. Stir in 1 tablespoon of flour and cook for a minute until it forms a roux. This will give your sauce a rich texture!

Step 7: Whisk in Broth and Lemon Juice

Gradually whisk in the chicken broth (or broth and wine mix) and the lemon juice, scraping up any delicious browned bits from the bottom of the pan. This adds incredible flavor to your sauce.

Step 8: Simmer with Lemon

Add the thin lemon slices to the sauce and let it simmer for about 5 minutes until it thickens slightly. The lemon will infuse the sauce, giving it a bright, refreshing taste.

Step 9: Coat the Chicken

Return the chicken to the skillet, coating each piece generously with the sauce. This is where the magic happens—the chicken bathes in that zesty, buttery delight!

Step 10: Plate and Garnish

Serve the chicken garnished with freshly chopped parsley and a sprinkling of parmesan cheese if you like. The colors pop and the flavors meld beautifully!

Serving Suggestions & Pairings

I recommend pairing this lovely lemon butter chicken with a side of fluffy rice or creamy mashed potatoes to soak up that divine sauce. A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette would balance the richness perfectly. To elevate the meal, a chilled glass of white wine, such as a Sauvignon Blanc, would complement the dish beautifully.

Storage & Leftovers Guide

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. If you wish to reheat, do so gently on the stove or in the microwave, adding a splash of broth to loosen the sauce.

Kitchen Wisdom & Success Tips

• Pounding the chicken: This is key for both tenderness and even cooking. Don’t skip it!
• Keep oil hot: Ensure your skillet is preheated so the chicken crisps up nicely.
• Resting time: Let the chicken rest for a few minutes after cooking for juicier meat.
• Taste as you go: Adjust the seasoning of your sauce at the end for the best flavor outcome.

Flavor Variations & Adaptations

Feeling adventurous? Try adding fresh herbs such as thyme or basil for an aromatic twist. If you prefer a hint of sweetness, consider adding a touch of honey to the sauce. For a spicy kick, incorporate a pinch of red pepper flakes.

Reader Questions & Solutions

1. Can I use other proteins? Yes! This recipe works beautifully with fish like chicken or firm tofu, though cooking times may vary.
2. What if I don’t have white wine? You can replace it with additional chicken broth; the dish will still be lovely.
3. How can I make this dish gluten-free? Substitute regular flour with a gluten-free flour blend for dredging.
4. Can I make it ahead of time? Prepare the chicken and sauce ahead, then combine just before serving to keep the chicken crisp.
5. How do I prevent the chicken from getting soggy? Serve immediately after cooking. If holding for a while, place in a warm oven while you finish other elements of your meal.

Wrapping Up

Lemon Butter Chicken French Style is more than just an easy weeknight recipe; it’s a journey of flavors that beckons you to the dining tables of France. I’m so excited for you to try this dish and make it your own. Remember, cooking is all about experimentation and joy in the kitchen. So gather your ingredients, channel your inner chef, and delight in the process. Bon appétit!

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