As the weather begins to shift, I find myself craving warmth not just from cozy sweaters and snuggly blankets, but from the comfort of homemade soup. There’s something irresistibly soothing about curling up with a bowl of something hearty and delicious, especially when it’s made in just one pot. Enter my Cozy One-Pot Egg Roll Soup—a delightful blend of flavors inspired by my love for egg rolls, but served in a soul-warming, broth-filled bowl.

I still remember the first time I had an egg roll at a family gathering; the crunchiness of the wrapper combined with the savory filling was truly memorable. But sometimes, life gets busy, and who has the time to fry up egg rolls? This soup brings all those amazing flavors together in a quick and easy manner that will leave you feeling nourished and content.

## Recipe Timing

Prep Duration: 10 minutes
Active Cooking: 20 minutes
Total Duration: 30 minutes
Portion Size: 4-6 servings
Complexity: Simple

## Nutritional Recipe

Calories per portion: Approximately 320
Protein: 20 grams
Carbs: 14 grams
Fats: 22 grams
Fiber: 4 grams
Sugars: 5 grams
Sodium: 700 mg

## Why You’ll Love This Cozy One-Pot Egg Roll Soup

Picture this: a rich, savory broth filled with perfectly cooked ground pork, crunchy veggies, and just the right amount of seasoning. It’s not just easy to prepare—it also makes an incredibly satisfying meal. You’ll love the cozy fragrance wafting through your kitchen as you cook. Plus, this recipe is incredibly adaptable, letting you swap out proteins or veggies depending on what you have on hand.

## The Complete Cooking Journey

Step 1: Heat the Oil

In a large pot or Dutch oven, heat 1 tablespoon of vegetable oil over medium heat. Watch as the oil shimmers, signaling that it’s time to add some flavor.

Step 2: Brown the Meat

Add 1 pound of ground pork to the pot, carefully breaking it apart with a wooden spoon. Sauté for about 5-7 minutes until it’s beautifully browned. If you find there’s extra fat, you can drain it for a leaner soup.

Step 3: Sauté the Aromatics

Next, introduce 1 small diced onion, 3 minced garlic cloves, and 2 teaspoons of freshly grated ginger into the pot. Stir and let these ingredients mingle for about 2-3 minutes, until the onions are translucent and fragrant.

Step 4: Add the Chicken Broth

Pour in 4 cups of chicken broth, using your spoon to scrape the bottom of the pot. This simple step helps deglaze the pot and brings all those flavorful bits into the mix.

Step 5: Incorporate the Veggies

Add 4 cups of coleslaw mix to the pot. Stir well to ensure all of those colorful vegetables are submerged in the broth.

Step 6: Flavor It Up

Pour in 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, and 1 teaspoon of rice vinegar. If you like a little heat, now’s the time to add 1/2 teaspoon of red pepper flakes. Give it a good mix!

Step 7: Let It Simmer

Bring the soup to a gentle simmer over medium-high heat. Once it starts bubbling, reduce the heat to low and let it cook for about 10-15 minutes. This is where the magic happens! The flavors meld together beautifully, and the coleslaw mix will soften just right.

Step 8: Season to Taste

Grab a spoon and taste your soup. This is the moment to adjust the seasoning, adding salt and pepper as needed.

Step 9: Serve and Garnish

Dish the soup into bowls, and don’t forget the finishing touches! Garnish with sliced green onions, a sprinkle of sesame seeds, and chopped fresh cilantro if you’re feeling fancy.

## Serving Suggestions & Pairings

This Cozy One-Pot Egg Roll Soup pairs beautifully with a light side salad, some crispy bread, or even steamed dumplings for a complete meal. You could also serve it with a side of jasmine rice to soak up all that delicious broth.

## Storage & Leftovers Guide

If you find yourself with leftovers (which are just as good, if not better, the next day), store the soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over medium heat. You may need to add a bit of broth or water to restore its beloved texture.

## Kitchen Wisdom & Success Tips

If you’d like to make this dish vegetarian, swap the meat for a mix of mushrooms and firm tofu!
Feel free to play with the vegetables—add in peas, bell peppers, or even fresh spinach for an extra nutrient boost.
If you have leftover roasted chicken, that’s perfect for this soup! Just shred and stir it in during the simmering step.

## Flavor Variations & Adaptations

Looking for some variety? Try using different proteins like ground turkey, chicken, or even beef if that suits your fancy. You can also experiment with different broths or enhance the flavor profile with additional spices like five-spice powder or a drizzle of chili oil.

## Reader Questions & Solutions

Can I use frozen veggies instead of coleslaw mix?
Yes! Just make sure they are thawed and then add them at the same time as you would the coleslaw mix.
What can I do if I don’t have sesame oil?
You can substitute it with olive oil for cooking, though it will change the flavor profile slightly.
Is there a gluten-free alternative to soy sauce?
Absolutely! Look for tamari or a gluten-free soy sauce that will work perfectly in this recipe.
Can this soup be stored in the freezer?
Yes! It freezes well for up to 2 months. Just let it cool, then store it in freezer-safe containers.
How can I make this soup spicier?
Add more red pepper flakes or even a splash of Sriracha when serving for an extra kick!

## Wrapping Up

As the temperatures drop and the nights grow cooler, let this Cozy One-Pot Egg Roll Soup be your go-to for comfort and warmth. I promise each spoonful will take you back to the first bite of that egg roll, married perfectly with a heartwarming broth. Whether you’re cooking for yourself after a long day or gathering with family and friends, this recipe is sure to bring everyone together around the table. So grab your pot and let’s get cooking!