Turkey Cranberry Crescent Ring

The aroma of roasted turkey and sweet cranberry sauce wafting through the kitchen brings back a flood of memories from family gatherings around the holidays. The warmth of laughter, the shared excitement of culinary creations, and the joy of coming together over a meal—I cherish these moments so much. Now, I’ve found a way to celebrate those flavors in an inviting dish that’s perfect for any festive occasion: the Turkey Cranberry Crescent Ring. This striking centerpiece not only captures the essence of Thanksgiving but also serves as an irresistible appetizer at gatherings, leaving everyone curious about what’s inside.

## Recipe Timing

• Prep Duration: 15 minutes
• Active Cooking: 30 minutes
• Total Duration: 45 minutes
• Portion Size: Serves 8
• Complexity: Simple

## Nutritional Recipe

• Calories per portion: Approximately 320
• Protein: 18 grams
• Carbs: 23 grams
• Fats: 20 grams
• Fiber: 1 gram
• Sugars: 3 grams
• Sodium: 580 mg

## Why You’ll Love This Turkey Cranberry Crescent Ring

This Turkey Cranberry Crescent Ring is beyond delightful. Imagine flaky layers of crescent roll dough encapsulating a rich filling of creamy cheese, savory turkey, and the sweet tanginess of cranberry sauce. It’s versatile—perfect for holiday parties, game days, or simply a cozy evening at home. The delightful contrast of flavors and textures makes every bite memorable. Plus, it’s that golden brown color and star-like presentation that simply dazzles. Your friends and family won’t just eat it; they’ll marvel at it.

## The Complete Cooking Journey

Creating this masterpiece starts with some gentle preparation, thanks to the magic of store-bought crescent roll dough. They not only save time but create a flaky, buttery crust that’s hard to resist. The filling comes together in a flash, melding all the flavors into creamy harmony. And then, as it bakes, the kitchen fills with an intoxicating aroma that beckons everyone to the dining table. Finally, a sprinkle of fresh parsley on top adds that gourmet touch, making it as beautiful as it is delicious.

## Ingredients:

• 2 cans (8 oz each) refrigerated crescent roll dough
• 2 cups cooked turkey, shredded or chopped
• 1 cup cranberry sauce
• 1 cup cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• 1 tablespoon garlic powder
• 1 egg, beaten (for egg wash)
• Optional: fresh parsley, chopped (for garnish)

## Method:

### Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).

### Step 2: Prepare the Crescent Dough

On a large baking sheet, unroll the crescent roll dough and separate it into triangles, keeping them connected at the wide end to create a circular shape.

### Step 3: Arrange the Dough

Arrange the triangles in a circle on the baking sheet, overlapping the edges slightly, creating a star-like shape with a larger inner circle.

### Step 4: Make the Filling

In a medium bowl, combine the cream cheese, shredded turkey, cranberry sauce, shredded cheddar cheese, rosemary, thyme, and garlic powder. Mix well until all ingredients are evenly incorporated.

### Step 5: Fill the Dough

Spoon the turkey and cranberry mixture evenly over the wide ends of the crescent roll triangles.

### Step 6: Fold and Seal

Starting from the wide end, carefully fold the pointed end of each triangle over the filling and tuck it under the wide end, creating a ring shape. Make sure the filling is sealed inside.

### Step 7: Brush with Egg Wash

Brush the top of the crescent ring with the beaten egg to give it a golden brown color when baked.

### Step 8: Bake

Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the crescent dough is golden brown and cooked through.

### Step 9: Cool and Garnish

Remove from the oven and allow the crescent ring to cool slightly before serving. Optionally, garnish with fresh parsley.

### Step 10: Serve Warm

Slice and serve warm as an appetizer or a festive main dish.

## Serving Suggestions & Pairings

The Turkey Cranberry Crescent Ring shines all on its own, but pairing it with a crisp salad or some hearty vegetable dishes can elevate your meal. Serve it alongside a warm bowl of butternut squash soup or a simple arugula salad dressed with lemon vinaigrette for balance. It also pairs beautifully with a refreshing glass of sparkling cider to carry those festive vibes.

## Storage & Leftovers Guide

If you find yourself with leftovers, which is rare but can happen, store them in an airtight container in the refrigerator. It’ll stay fresh for up to 3 days. Simply reheat slices in the oven for a few minutes to restore that flaky crust.

## Kitchen Wisdom & Success Tips

• Make sure your cream cheese is softened before mixing for easier incorporation.
• Don’t rush the folding process—sealing the filling is key to retaining all those delicious flavors.
• For a more intense flavor twist, add a splash of orange juice to the filling for an extra zing.

## Flavor Variations & Adaptations

Feel free to get creative! Substitute cooked chicken for turkey, add some diced jalapeños for a spicy kick, or use a different type of cheese, like pepper jack or feta. You can even opt for homemade dough if you’re feeling ambitious.

## Reader Questions & Solutions

1. How do I know when the crescent ring is done baking?

   • It’s perfectly baked when the dough is golden brown and slightly crispy to the touch. If the top is browning too quickly, you can loosely cover it with aluminum foil until it finishes cooking.

2. Can I use leftover turkey from Thanksgiving for this recipe?

   • Absolutely! In fact, using leftover turkey makes this dish even better, as the flavors meld beautifully.

3. What can I substitute for cream cheese?

   • Greek yogurt or cottage cheese can work as alternatives, but keep in mind it will change the flavor and texture slightly.

4. Can I make this ahead of time?

   • You can prepare the filling and store it in the fridge, but it’s best to assemble and bake the crescent ring just before serving for the freshest taste.

5. Is it possible to freeze the crescent ring?

   • Yes! Before baking, wrap tightly in plastic wrap and freeze. When ready to bake, simply add a few extra minutes to the cooking time.

## Wrapping Up

The Turkey Cranberry Crescent Ring isn’t just a recipe; it’s an invitation to gather and create new memories with those you love. Whether you’re celebrating a holiday or a quiet Tuesday evening, this dish will bring warmth and joy to your table. So, roll up your sleeves and get ready to impress your friends and family with this delightful creation. Happy cooking!

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