High Protein Creamy Beef Pasta

Creamy beef pasta dish served with fresh herbs and cheese on top

The scent of sautéing garlic wafts through the air as I stand in my cozy kitchen, stirring a pot filled with a creamy, savory sauce. There’s something truly comforting about a rich pasta dish that brings back fond memories of family dinner nights. Growing up, Sunday evenings were dedicated to hearty meals that lingered in our minds for days. This High Protein Creamy Beef Pasta not only pays homage to those cherished times, but it’s also quick and easy enough for busy weeknights.

As I carefully twirl the pasta around my fork, I can’t help but feel that blissful mix of nostalgia and satisfaction. The tenderness of the ground beef melded with the luscious cream and cheese creates a symphony of flavors that is both indulgent and nourishing. Let’s dive into making this delightful dish that is sure to impress everyone at your dinner table!

Recipe Timing

  • Prep Duration: 10 minutes
  • Active Cooking: 20 minutes
  • Total Duration: 30 minutes
  • Portion Size: Serves 4
  • Complexity: Simple

Nutritional Recipe

  • Calories per portion: Approximately 600 calories
  • Protein: 45 grams
  • Carbs: 38 grams
  • Fats: 35 grams
  • Fiber: 2 grams
  • Sugars: 2 grams
  • Sodium: 800 mg

Why You’ll Love This High Protein Creamy Beef Pasta

This creamy beef pasta is more than just a meal; it’s a delightful embrace of comfort and nourishment. Packed with high-quality protein from the ground beef and rich in flavor from the heavy cream and Parmesan, it’s perfect for those who crave something satisfying after a long day. The smoothness of the sauce enhances the pasta, and the sprinkle of fresh parsley adds that burst of color and freshness. Trust me, this dish is one that your family will request again and again!

The Complete Cooking Journey

Now, let’s embark on this culinary adventure together. The process is straightforward, filled with simple steps that combine to create a magnificent dish. Gather your ingredients, roll up your sleeves, and let’s get cooking!

Ingredients:

  • 8 oz pasta (your choice)
  • 1 lb ground beef
  • 1 cup heavy cream
  • 1 cup beef broth
  • 1 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Chopped parsley for garnish

Method:

Step 1: Cook the Pasta

Cook the pasta according to package instructions. Drain and set aside to allow it to retain its shape and texture during the upcoming mix.

Step 2: Sauté the Garlic

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. This will create an aromatic base that fills your kitchen with mouthwatering hints of flavor.

Step 3: Brown the Beef

Add the ground beef to the skillet, cooking until it’s browned. Use a spoon to break it up, ensuring every bit is cooked evenly. This should take about 5 to 7 minutes.

Step 4: Prepare the Sauce

Once the beef is cooked, pour in the heavy cream, beef broth, Parmesan cheese, Italian seasoning, salt, and pepper. Stir the mixture until everything is well combined, allowing the creamy goodness to envelop the beef.

Step 5: Let it Simmer

Allow the sauce to simmer for a few minutes until it thickens. This is where the magic happens; the flavors deepen and meld together, creating a comforting sauce that will coat the pasta beautifully.

Step 6: Combine with Pasta

Add the cooked pasta to the sauce in the skillet, tossing to combine. Ensure each piece of pasta is coated in that luxurious, creamy sauce—this is the moment you’ve been waiting for!

Step 7: Serve

Serve the pasta hot, garnished with chopped parsley. The fresh herbs not only bring a pop of color but also provide a fresh bite that balances the richness of the dish.

Serving Suggestions & Pairings

This High Protein Creamy Beef Pasta pairs wonderfully with a simple green salad dressed with lemon vinaigrette and some crusty garlic bread. You might also enjoy it alongside roasted vegetables or even a light tomato soup for a cozy night in.

Storage & Leftovers Guide

If you have leftovers (a rarity with this dish, I must say!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply add a splash of beef broth or cream to loosen the sauce, and warm over medium heat until heated through.

Kitchen Wisdom & Success Tips

  • When cooking the ground beef, make sure to drain any excess fat, keeping the dish rich but not greasy.
  • Adjust the seasoning to your taste! Don’t be afraid to add a pinch more of Italian seasoning or even a dash of red pepper flakes for heat.
  • Feel free to swap out the ground beef for ground turkey or chicken for a lighter version.

Flavor Variations & Adaptations

Get creative with this recipe! Add in some sautéed mushrooms or spinach for extra veggies. For a different flavor profile, consider incorporating a splash of wine or a tablespoon of Dijon mustard into the sauce.

Reader Questions & Solutions

  1. What if I don’t have heavy cream?
    You can substitute with half-and-half or a mixture of milk and butter. Just keep in mind that the sauce may be less thick and creamy.

  2. Can I make this vegetarian?
    Absolutely! Substitute the ground beef with a plant-based meat option or even lentils for a hearty, vegetarian version.

  3. How can I make this dish gluten-free?
    Simply use gluten-free pasta for a delicious alternative without the gluten.

  4. How can I make the pasta dish spicier?
    Add crushed red pepper flakes or a pinch of cayenne to the sauce for an extra kick of flavor.

  5. Can I prepare this dish ahead of time?
    Yes! You can make the sauce ahead of time and add the cooked pasta right before serving to keep everything fresh and warm.

Wrapping Up

With just a handful of ingredients, you can create a deeply satisfying meal that brings joy to your dinner table. This High Protein Creamy Beef Pasta is not only delicious but also a delightful way to gather your loved ones around the table. So grab your apron, start cooking, and enjoy the comforting embrace of this rich and creamy pasta dish—because good food, just like good company, is meant to be shared. Happy cooking!

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High Protein Creamy Beef Pasta

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A comforting and creamy pasta dish full of high-quality protein from ground beef, perfect for family dinners and busy weeknights.

  • Author: lunarecipez
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Cooking
  • Cuisine: Italian
  • Diet: High Protein

Ingredients

Scale
  • 8 oz pasta (your choice)
  • 1 lb ground beef
  • 1 cup heavy cream
  • 1 cup beef broth
  • 1 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
  3. Add the ground beef to the skillet and cook until browned, about 5 to 7 minutes.
  4. Pour in the heavy cream, beef broth, Parmesan cheese, Italian seasoning, salt, and pepper. Stir until well combined.
  5. Let the sauce simmer for a few minutes until it thickens.
  6. Add the cooked pasta to the sauce and toss to combine.
  7. Serve hot, garnished with chopped parsley.

Notes

Adjust seasoning to taste. Add crushed red pepper flakes for a spicy kick.

Nutrition

  • Serving Size: 1 serving
  • Calories: 600
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 35g
  • Saturated Fat: 20g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 45g
  • Cholesterol: 100mg

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