Peruvian Chicken and Rice with Green Sauce

There’s something magical about the way food can transport you to different places and moments in time. A single bite can spark memories of laughter-filled dinners, family gatherings, or that spontaneous trip abroad. For me, one such dish is Peruvian Chicken and Rice with Green Sauce.

I vividly remember the first time I encountered this vibrant dish at a small, local restaurant tucked away in Lima’s bustling streets. The succulent chicken thighs were bursting with flavor, perfectly paired with tender rice, all drizzled with a bright green sauce that had a kick of spice and creamy richness. Each mouthful was a celebration of the bold, fresh ingredients that made Peru’s cuisine so beloved. It was a meal that made me realize just how powerful food can be. Today, I’m thrilled to share this heartfelt recipe with you, so you can create your own delicious memories at home!

## Recipe Timing

• Prep Duration: 10 minutes
• Active Cooking: 30 minutes
• Total Duration: 40 minutes
• Portion Size: Serves 4
• Complexity: Simple

## Nutritional Recipe

• Calories per portion: Approximately 400
• Protein: 26 grams
• Carbs: 38 grams
• Fats: 20 grams
• Fiber: 2 grams
• Sugars: 1 gram
• Sodium: 720 mg

## Why You’ll Love This Peruvian Chicken and Rice with Green Sauce

This dish isn’t just about flavor; it’s about simplicity and comfort. The succulent chicken thighs are cooked to perfection, absorbing all the aromatic notes from the broth. The rice becomes fluffy and flavorful, calling out for that irresistible green sauce. Whipping up this meal feels effortless, making it a perfect weeknight dinner, yet it has a touch of wow that makes it special enough for gatherings. Plus, the vibrant green sauce brings a freshness that ties everything together, making you fall in love with every bite.

## The Complete Cooking Journey

Ready to embark on your cooking journey? Let’s dive into the steps that will guide you from your kitchen to the vibrant heart of Peru.

## Ingredients:

• 4 chicken thighs
• 1 cup of rice
• 2 cups of chicken broth
• 1 cup of cilantro
• 1 jalapeño pepper
• 2 cloves of garlic
• 1/2 cup of mayonnaise
• 1 lime (juiced)
• Salt to taste
• Pepper to taste
• Olive oil

## Method:

### Step 1: Searing the Chicken

In a large pot, heat a splash of olive oil over medium heat. Season the chicken thighs with salt and pepper, then add them to the pot. Sear the chicken until it’s beautifully browned, about 5-7 minutes per side. The aroma? Fantastic.

### Step 2: Toasting the Rice

Once the chicken is browned, carefully remove it from the pot and set it aside. In the same pot, toss in the rice and stir for about 2 minutes. You want to give it a head start, allowing it to soak up those delicious juices.

### Step 3: Simmering to Perfection

Now it’s time for the magic! Pour in the chicken broth and return the chicken to the pot. Bring it all to a gentle simmer, then cover the pot and reduce the heat to low. Cook for about 20 minutes or until the rice is tender and the chicken is cooked through. Your kitchen will start to smell divine!

### Step 4: Blending the Green Sauce

While that’s cooking, let’s whip up the green sauce! In a blender, combine cilantro, jalapeño, garlic, mayonnaise, lime juice, salt, and pepper. Blend until smooth, creating a vibrant, creamy accompaniment that’ll take your dish to the next level.

### Step 5: Final Assembly & Serving

Once the rice is cooked and the chicken is succulent, it’s time to serve! Plate up the chicken and rice, and drizzle that luscious green sauce on top. Enjoy the burst of flavors in every single bite!

## Serving Suggestions & Pairings

This dish stands beautifully on its own, but if you’re feeling a little extra, pair it with a simple side salad or some grilled vegetables for added color and nutrition. A refreshing drink, like a chilled lemonade or perhaps a Peruvian chicha morada, would be a wonderful complement as well!

## Storage & Leftovers Guide

If you find yourself with leftovers (though I doubt it!), you can store them in an airtight container in the fridge for up to 3 days. The flavors continue to meld and deepen, making for a delightful lunch option. You can also freeze the chicken and rice for up to 3 months. Just reheat thoroughly when ready to enjoy!

## Kitchen Wisdom & Success Tips

• When searing the chicken, don’t rush it! Let it develop a good crust, which adds to the flavor.
• Feel free to adjust the heat by controlling the amount of jalapeño you use. If you like it spicy, add more!
• Always taste the green sauce after blending, adjusting lime and salt to your preference.
• Using bone-in chicken thighs can add even more flavor, so feel free to explore!

## Flavor Variations & Adaptations

This recipe is wonderfully versatile! If you want a vegetarian option, try substituting the chicken with hearty chickpeas and vegetable broth. For a twist, consider adding spices like cumin or smoked paprika that pair beautifully with the flavors of this dish.

## Reader Questions & Solutions

1. Can I use boneless chicken thighs?
   Yes, boneless thighs will work just fine! Adjust cooking times as needed to ensure they’re cooked through.

2. What if I can’t find cilantro?
   Fresh parsley can be a great alternative, but the flavor will vary.

3. Can I make this in a rice cooker?
   Absolutely! Just add everything into the rice cooker (except for the sauce) and let it run until the cycle is done.

4. How can I make this dish gluten-free?
   This recipe is naturally gluten-free as long as your chicken broth is certified gluten-free.

5. What can I serve instead of mayonnaise in the sauce?
   Try Greek yogurt for a healthier twist – it adds creaminess and a bit of tang!

## Wrapping Up

Cooking should be a beautiful journey filled with joyful discoveries, and this Peruvian Chicken and Rice with Green Sauce is the perfect blend of ease and delight. I encourage you to gather your ingredients, turn up the music, and embrace the process of creating something wonderful. Celebrate the flavors, and most importantly, enjoy the delicious memories that come with sharing this dish with loved ones. Happy cooking!

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