Crustless Chicken Pot Pie Skillet

The comforting aroma of a chicken pot pie fills the kitchen, a symphony of flavors that conjures up fond memories of family gatherings and cozy evenings. Growing up, we often indulged in the classic comfort of a hearty chicken pot pie, its rich filling enveloped in a flaky crust that was almost too good to resist. However, as life gets busier, traditional recipes can sometimes feel like a daunting task. That is why I’m thrilled to share with you my Crustless Chicken Pot Pie Skillet—a dish that captures the essence of that beloved classic but without the fuss of a crust.

Imagine this: tender pieces of chicken mingling with vibrant veggies, all enveloped in a savory broth that warms your soul. This dish is not just about food; it’s about comfort, nostalgia, and home. Let’s dive into this incredibly simple yet delicious recipe that you can whip up in no time!

Recipe Timing

• Prep Duration: 10 minutes
• Active Cooking: 20 minutes
• Total Duration: 30 minutes
• Portion Size: Serves 4
• Complexity: Simple

Nutritional Recipe

• Calories per portion: Approximately 320 calories
• Protein: 30 grams
• Carbs: 20 grams
• Fats: 18 grams
• Fiber: 3 grams
• Sugars: 2 grams
• Sodium: 450 mg

Why You’ll Love This Crustless Chicken Pot Pie Skillet

This recipe is a game-changer for busy weeknights or lazy Sundays. With a ready-to-go filling made from simple ingredients, it eliminates the need for preparing and rolling out dough while still delivering that classic flavor profile. Not only is it easy to make, but it’s also flexible. You can customize the vegetables or herbs based on what you have at home. Plus, it’s a one-skillet meal which means less cleanup!

The Complete Cooking Journey

Let’s walk through the process together—it’s as easy as sautéing and stirring!

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup carrots, diced
• 1 cup green peas
• 1 cup celery, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 teaspoon thyme
• 1 teaspoon rosemary
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 tablespoons flour (optional, for thickening)

Method:

Step 1: Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the onions, carrots, celery, and garlic. Sauté until they are tender and aromatic, about 5-7 minutes.

Step 2: Incorporate the Chicken

Stir in the cooked shredded chicken, thyme, rosemary, salt, and pepper. Let everything meld together for another couple of minutes.

Step 3: Create the Broth Base

Pour in the chicken broth and bring the mixture to a gentle simmer.

Step 4: Thicken the Filling

If you prefer a thicker consistency, mix the flour with a little water to create a slurry and add it to the skillet, stirring well to combine.

Step 5: Final Touches with Peas

Add the green peas and continue to cook everything for another 5-10 minutes, until everything is heated through and the sauce reaches your desired thickness.

Step 6: Serve and Enjoy

Serve hot and dig into your crustless chicken pot pie skillet!

Serving Suggestions & Pairings

This dish is delightful on its own but can be paired with a light salad or crusty bread to soak up the wonderful broth. Consider serving it alongside a simple arugula salad dressed with a lemon vinaigrette for a refreshing contrast.

Storage & Leftovers Guide

This recipe holds up well in the fridge for up to 3 days, stored in an airtight container. If you need to reheat, simply warm it on the stove or in the microwave. I don’t recommend freezing it, as the veggies can become mushy upon thawing.

Kitchen Wisdom & Success Tips

1. Quality Ingredients: For the best flavor, use homemade chicken broth if possible. Store-bought works too, just choose a low-sodium option.
2. Herb Swaps: Don’t hesitate to mix up the herbs; parsley, sage, or thyme all work beautifully in this dish!
3. Protein Variations: This recipe is also fantastic with turkey, or you can add beans for a vegetarian option.

Flavor Variations & Adaptations

Feel free to add in other seasonal vegetables like corn, bell peppers, or potatoes. You can also spice it up with a dash of hot sauce or sprinkle in some cheese towards the end for a cheesy twist!

Reader Questions & Solutions

1. Can I use raw chicken? Yes, just sauté it at the beginning for 10-12 minutes before adding the vegetables.
2. What if I don’t have chicken broth? You can substitute with vegetable broth or water, but for deeper flavor, try adding a splash of soy sauce.
3. How do I make it dairy-free? Simple! Just omit any cheese and ensure your broth is dairy-free.
4. Can I make this vegetarian? Absolutely! Replace chicken with chickpeas and use vegetable broth.
5. What side dishes go well with this? A green salad, crusty bread, or even a side of roasted veggies complement this beautifully.

Wrapping Up

There you have it! A warm and satisfying Crustless Chicken Pot Pie Skillet that will quickly become a favorite in your home. This dish is all about convenience and comfort, making it the perfect addition to your weekday meal rotation. So tie on your apron, gather your ingredients, and let the delightful aroma take you back to those cherished moments around the dinner table. Happy cooking!

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