Marshmallow Nutella Chocolate Cookies

There’s something magical about cookies that makes them the ultimate comfort food. Picture this: it’s a rainy afternoon, and you can smell the deliciousness wafting through your home. The warmth of your kitchen wraps around you like a soft blanket. In this cozy setting, you’re not just baking cookies; you’re creating memories, one delightful chocolatey bite at a time. Today, I’m excited to share with you my favorite recipe for Marshmallow Nutella Chocolate Cookies, a treat that combines gooey marshmallows and rich Nutella for a delightful, indulgent experience.

Recipe Timing

• Prep Duration: 15 minutes
• Active Cooking: 12 minutes
• Total Duration: 27 minutes
• Portion Size: Makes about 12 cookies
• Complexity: Simple

Nutritional Recipe

• Calories per portion: Approximately 170
• Protein: 2 grams per serving
• Carbs: 23 grams per serving
• Fats: 9 grams per serving
• Fiber: 1 gram per serving
• Sugars: 10 grams per serving
• Sodium: 50 mg per serving

Why You’ll Love This Marshmallow Nutella Chocolate Cookies

These cookies are not just a dessert; they’re a celebration of sweetness and nostalgia. The Nutella brings unparalleled chocolatey decadence, while the mini marshmallows add a delightful chewiness. Each bite is like a soft cloud of flavor, melting in your mouth and bringing comfort like a warm hug. They are perfect for sharing with friends, or better yet, enjoying all to yourself with a glass of cold milk. Trust me, with every batch you bake, you’ll create smiles in your home!

The Complete Cooking Journey

Baking these cookies is incredibly simple and fun. You’ll start by mixing Nutella, flour, and eggs into a luscious dough. The addition of chocolate chips and mini marshmallows takes the flavor profile to a whole new level—a sweet adventure awaits in just a few easy steps.

Ingredients:

• 1 cup Nutella
• 1 cup all-purpose flour
• 1 large egg
• 1/2 teaspoon baking powder
• 1 cup mini marshmallows
• 1/2 cup chocolate chips
• 1/4 teaspoon salt

Method:

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C). This crucial first step ensures that your cookies bake evenly and emerge from the oven just the right amount of gooey.

Step 2: Mix the Dough

In a bowl, mix Nutella, egg, flour, baking powder, and salt until well combined. The chocolate-hazelnut goodness will start to form a thick, creamy dough that speaks to your sweet tooth.

Step 3: Fold in the Goodies

Gently fold in chocolate chips and mini marshmallows. This step is where the magic truly begins, as the chocolate chips melt during baking and the marshmallows fluff up, creating pockets of joy in your cookies.

Step 4: Form the Cookies

Drop spoonfuls of dough onto a lined baking sheet, giving them room to spread. The anticipation is real—your kitchen will soon be filled with the sweet aroma of cookies baking.

Step 5: Bake to Perfection

Bake for 10-12 minutes until cookies are set. Keep an eye on them—turning golden at the edges is a sign that they’re ready to be pulled from the oven.

Step 6: Cool and Savor

Let cool before serving. This step is crucial; patience will reward you with the right texture and flavor. Trust me, those few minutes will be worth it when you take your first bite!

Serving Suggestions & Pairings

These delightful cookies pair perfectly with a glass of cold milk or a hot cup of coffee. For an extra treat, serve them alongside vanilla ice cream for a homemade cookie sundae that will impress everyone at your next gathering.

Storage & Leftovers Guide

Store any leftover cookies in an airtight container at room temperature for up to a week. You can also freeze the cookies for up to three months—just make sure to separate layers with parchment paper to prevent sticking.

Kitchen Wisdom & Success Tips

• Measuring: For the best results, use a kitchen scale to measure your Nutella and flour. Precision can make a difference!
• Don’t Overbake: The cookies can look slightly underbaked in the middle when you take them out; they will set as they cool.
• Variations: Don’t hesitate to swap chocolate chips for peanut butter chips or add a sprinkle of sea salt on top before baking for a delightful contrast.

Flavor Variations & Adaptations

Want to change things up? Try adding crushed nuts for a crunchy texture, or swirl in some caramel sauce to enhance that gooey center. You can even use almond flour to make these gluten-free—just remember to adjust the quantities appropriately!

Reader Questions & Solutions

• Q: Can I use a different type of flour?

  • A: Absolutely! Almond flour works great too, just remember to adjust your measurements since it behaves differently.

• Q: My cookies spread too much—what did I do wrong?

  • A: Overmixing can lead to excessive gluten formation; mix until just combined. Also, make sure to chill the dough if you’re in a warm environment!

• Q: Can I reduce the sugar in the recipe?

  • A: Since Nutella is already sweet, try reducing the chocolate chips instead to lessen the overall sweetness!

• Q: How do I make these cookies chewier?

  • A: A bit of brown sugar can add moisture and chewiness. Try substituting half of the granulated sugar for brown sugar for that perfect texture.

• Q: Can I substitute Nutella with another spread?

  • A: Sure! Any chocolate-hazelnut spread or even cookie butter could work, just keep an eye on consistency.

Wrapping Up

Now that you have this delightful recipe in your repertoire, I hope you feel inspired to get baking! Whether you’re treating yourself, sharing with loved ones, or simply brightening up a rainy day, these Marshmallow Nutella Chocolate Cookies are sure to please. Remember, the kitchen is a place of love, creativity, and endless possibilities. Happy baking!

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