Why Make This Recipe

Strawberry Dump Cake is a delightful dessert that combines the sweet and tart flavors of strawberries with a simple cake mix. This recipe is perfect for those who want a quick and easy dessert that requires minimal effort. It’s great for potlucks, family gatherings, or just a sweet treat at home. With just a few ingredients, you can create a warm, comforting dessert that everyone will love.

How to Make Strawberry Dump Cake

Ingredients:

1 can strawberry pie filling
1 box yellow cake mix
1 cup unsalted butter (melted)
1 cup fresh strawberries (sliced, optional)
1/2 cup walnuts or pecans (optional)

Directions:

Preheat your oven to 350°F (175°C).
In a 9×13 inch baking dish, spread the can of strawberry pie filling evenly. If using, scatter the fresh strawberries on top.
Evenly sprinkle the dry cake mix over the strawberry filling to create an even layer.
Drizzle the melted butter over the cake mix, ensuring all parts of the mix are moistened.
If desired, sprinkle nuts on top for added crunch.
Bake in the preheated oven for 40-45 minutes, until the top is golden brown and bubbly.
Let cool slightly before serving. Enjoy!

How to Serve Strawberry Dump Cake

Serve Strawberry Dump Cake warm or at room temperature. It’s delicious on its own, but you can also add a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. This dessert is perfect for sharing, so consider dividing it into portions for guests.

How to Store Strawberry Dump Cake

To store leftover Strawberry Dump Cake, let it cool completely, then cover it with plastic wrap or aluminum foil. Keep it in the refrigerator for up to 3-4 days. You can also freeze it for longer storage; just be sure to wrap it tightly. When reheating, warm it in the oven or microwave until heated through.

Tips to Make Strawberry Dump Cake

For extra flavor, consider adding a dash of vanilla extract to the strawberry filling.
Be sure to spread the cake mix evenly to ensure even cooking and texture.
Adding nuts not only enhances the flavor but also gives a nice crunch.

Variation

You can easily modify this recipe by using different fruit fillings, such as blueberry or peach, instead of strawberry. The cake mix can also be swapped for a chocolate or carrot cake mix for a unique twist.

FAQs

Can I use fresh strawberries instead of pie filling?

Yes, you can use fresh strawberries, but you may need to add sugar for sweetness since they are not pre-sweetened like pie filling.

Can I make this dessert ahead of time?

Absolutely! You can prepare the dump cake in advance and refrigerate it before baking. Just pop it in the oven when you’re ready to serve.

How do I know when the dump cake is done baking?

The dump cake is done when the top is golden brown and bubbly. You can also insert a toothpick into the center; it should come out clean or with a few crumbs.