why make this recipe

Creamy Mushroom Chicken and Wild Rice Soup is a comforting dish that warms you from the inside out. It’s perfect for chilly days or anytime you crave something cozy. This soup is easy to make and full of delicious flavors. It’s also packed with nutrients from the chicken, mushrooms, and wild rice, making it both hearty and healthy.

how to make Creamy Mushroom Chicken and Wild Rice Soup

Ingredients:

1 pound chicken breast, diced
1 cup wild rice
8 ounces mushrooms, sliced
1 medium onion, diced
2 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish

Directions:

In a large pot, heat olive oil over medium heat. Add diced chicken and cook until browned.
Add onions and garlic, cooking until onions are translucent.
Stir in mushrooms and cook until softened.
Pour in the chicken broth and bring to a boil.
Add wild rice and reduce heat, simmering for 30-40 minutes until rice is cooked.
Stir in heavy cream and season with salt and pepper.
Serve hot, garnished with parsley.

how to serve Creamy Mushroom Chicken and Wild Rice Soup

This soup is best served warm in a bowl. You can garnish it with fresh parsley for an extra touch of color and flavor. It pairs well with crusty bread or a simple green salad for a complete meal.

how to store Creamy Mushroom Chicken and Wild Rice Soup

To store this soup, let it cool to room temperature. Then, transfer it to an airtight container. It can be kept in the refrigerator for up to three days. If you want to store it for a longer period, you can freeze it for up to three months. Just be sure to leave some space in the container, as the soup will expand when frozen.

tips to make Creamy Mushroom Chicken and Wild Rice Soup

You can add other vegetables like carrots or spinach for extra nutrition.
If you like more spice, add a pinch of red pepper flakes.
For a lighter version, use half-and-half instead of heavy cream.

variation

Instead of chicken breast, you can use rotisserie chicken for a quicker option. For a vegetarian version, replace the chicken with diced tofu and use vegetable broth instead of chicken broth.

FAQs

1. Can I use instant wild rice?
Yes, but you should adjust the cooking time according to the package instructions as instant wild rice cooks faster.

2. Can I make this soup ahead of time?
Yes, this soup can be made a day ahead. Just reheat it gently on the stove before serving.

3. Is this soup gluten-free?
Yes, all the ingredients listed are gluten-free, making this soup a great option for those with gluten sensitivities.