Name: Delicious Chicken Enchiladas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 2 cups cooked shredded chicken; 1 cup enchilada sauce; 1 cup shredded cheese (cheddar or Monterey Jack); 8 flour tortillas; 1/2 cup chopped onion; 1/4 cup sour cream; 1 teaspoon ground cumin; 1 teaspoon garlic powder; Salt and pepper to taste; Fresh cilantro for garnish (optional)

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why make this recipe

Delicious Chicken Enchiladas are a perfect blend of flavors and textures. They are easy to make and loved by many. This dish combines tender chicken, creamy sour cream, and melty cheese wrapped in soft tortillas. It’s a great option for family dinners, gatherings, or even meal prep for the week. Plus, you can customize it with your favorite toppings!

how to make Delicious Chicken Enchiladas

Ingredients:

2 cups cooked shredded chicken
1 cup enchilada sauce
1 cup shredded cheese (cheddar or Monterey Jack)
8 flour tortillas
1/2 cup chopped onion
1/4 cup sour cream
1 teaspoon ground cumin
1 teaspoon garlic powder
Salt and pepper to taste
Fresh cilantro for garnish (optional)

Directions:

Preheat the oven to 350°F (175°C).
In a large bowl, combine the shredded chicken, half of the enchilada sauce, half of the cheese, chopped onion, sour cream, cumin, garlic powder, salt, and pepper.
Spread a small amount of enchilada sauce on the bottom of a baking dish.
Fill each tortilla with the chicken mixture, roll tightly, and place seam-side down in the dish.
Pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese.
Bake for 20-25 minutes until the cheese is bubbly and golden.
Garnish with fresh cilantro before serving.

how to serve Delicious Chicken Enchiladas

Serve your Chicken Enchiladas hot from the oven. They pair wonderfully with sides like rice, beans, or a simple green salad. You can also top them with extra sour cream, salsa, or diced avocado for added flavor.

how to store Delicious Chicken Enchiladas

To store leftovers, place the enchiladas in an airtight container in the fridge. They will stay fresh for about 3-4 days. If you want to keep them longer, you can freeze them before baking. Just wrap them well in plastic wrap and then foil. They will last in the freezer for up to 3 months.

tips to make Delicious Chicken Enchiladas

Use rotisserie chicken for a quicker option.
Add diced bell peppers or corn to the chicken mixture for extra flavor.
If you like spicy food, add jalapeños to the filling or top with hot sauce before serving.
Make sure not to overfill the tortillas to avoid spilling while rolling.

variation

For a lighter version, you can use whole wheat tortillas and Greek yogurt instead of sour cream. You can also substitute the chicken with black beans or vegetables for a vegetarian option.

FAQs

Q: Can I make Chicken Enchiladas ahead of time?
A: Yes, you can assemble the enchiladas ahead of time, cover them, and store them in the fridge. Bake them when you are ready to eat.

Q: What can I serve with Chicken Enchiladas?
A: Some great side dishes include Mexican rice, refried beans, or a simple salad with avocado and tomatoes.

Q: Can I use corn tortillas instead of flour?
A: Yes, you can use corn tortillas, but they may need to be warmed up first to prevent them from breaking when rolling.