Why Make This Recipe
Smoked salmon gnocchi is a delightful dish that packs a punch of flavor with its creamy sauce and the rich taste of smoked salmon. It’s quick to make, perfect for weeknight dinners or special occasions, and appeals to both seafood lovers and pasta fans. Plus, the combination of gnocchi, spinach, and Parmesan creates a satisfying meal that is sure to please anyone at the table.
How to Make Delicious Juicy Smoked Salmon Gnocchi
Ingredients:
- 1 lb gnocchi
- 8 oz smoked salmon, chopped
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup spinach, fresh
- Salt and pepper to taste
- Parmesan cheese, grated (for serving)
Directions:
- Cook the gnocchi according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the smoked salmon and cook for 2-3 minutes.
- Add the spinach and continue to cook until wilted.
- Toss the cooked gnocchi into the skillet and combine well.
- Season with salt and pepper to taste.
- Serve hot, topped with grated Parmesan cheese.
How to Serve Delicious Juicy Smoked Salmon Gnocchi
Serve this dish hot for the best flavor. A sprinkle of grated Parmesan cheese on top adds a nice touch. You can also add a side salad or garlic bread to complete the meal. For a fresh twist, a squeeze of lemon juice can brighten the flavors.
How to Store Delicious Juicy Smoked Salmon Gnocchi
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to avoid overcooking the salmon.
Tips to Make Delicious Juicy Smoked Salmon Gnocchi
- Use fresh gnocchi if possible, as it gives a better texture.
- Feel free to adjust the amount of spinach. You can add more for a healthier touch.
- Experiment with different types of cheese for variety. Cream cheese can also be mixed into the sauce for extra creaminess.
Variation
For a different flavor profile, you can substitute smoked salmon with sautéed shrimp or even grilled chicken. Adding capers can also enhance the taste if you enjoy a briny kick.
FAQs
1. Can I use frozen gnocchi?
Yes, frozen gnocchi can be used in this recipe. Just cook them according to the package instructions.
2. Is there a substitute for heavy cream?
You can use half-and-half or a cashew cream blend if you want a lighter option.
3. Can I make this dish in advance?
It’s best enjoyed fresh, but if you need to make it ahead, prepare the gnocchi and sauce separately, then combine just before serving.
Smoked Salmon Gnocchi
A delightful dish featuring gnocchi tossed in a creamy sauce with smoked salmon and fresh spinach, perfect for quick dinners or special occasions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
- 1 lb gnocchi
- 8 oz smoked salmon, chopped
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup fresh spinach
- Salt and pepper to taste
- Parmesan cheese, grated (for serving)
Instructions
- Cook the gnocchi according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the smoked salmon and cook for 2-3 minutes.
- Add the spinach and continue to cook until wilted.
- Toss the cooked gnocchi into the skillet and combine well.
- Season with salt and pepper to taste.
- Serve hot, topped with grated Parmesan cheese.
Notes
For a fresh twist, a squeeze of lemon juice can brighten the flavors. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 3g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
