Name: Pretzel Crusted Chicken with Cheddar Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 2 cups pretzel crumbs; 1 cup all-purpose flour; 2 large eggs; 1 cup shredded cheddar cheese; 1/4 cup Dijon mustard; 1/4 cup mayonnaise; 1 tablespoon honey; Salt and pepper to taste; Cooking oil for frying

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Why Make This Recipe

Pretzel Crusted Chicken with Cheddar Mustard Sauce is a fun and tasty dish that everyone will love. The crunchy pretzel crust gives the chicken a unique texture, while the creamy cheddar mustard sauce adds a burst of flavor. This recipe is perfect for a family dinner or a casual gathering with friends. It’s easy to make and brings a delicious twist to regular chicken dishes.

How to Make Pretzel Crusted Chicken with Cheddar Mustard Sauce

Ingredients:

4 boneless, skinless chicken breasts
2 cups pretzel crumbs
1 cup all-purpose flour
2 large eggs
1 cup shredded cheddar cheese
1/4 cup Dijon mustard
1/4 cup mayonnaise
1 tablespoon honey
Salt and pepper to taste
Cooking oil for frying

Directions:

Preheat the oven to 375°F (190°C).
Season the chicken breasts with salt and pepper.
Set up a breading station: Place the flour in one bowl, beat the eggs in another bowl, and place the pretzel crumbs in a third bowl.
Dip each chicken breast in flour, then in the beaten eggs, and finally coat with pretzel crumbs.
Heat oil in a pan over medium heat and fry the breaded chicken until golden brown, about 3-4 minutes on each side.
Transfer the chicken to a baking dish and bake for 15-20 minutes until cooked through.
For the sauce, mix cheddar cheese, Dijon mustard, mayonnaise, and honey in a small saucepan over low heat until the cheese melts and the sauce is warm.
Serve the chicken with the cheddar mustard sauce drizzled on top.

How to Serve Pretzel Crusted Chicken with Cheddar Mustard Sauce

Serve the Pretzel Crusted Chicken warm with the cheddar mustard sauce drizzled on top. It pairs well with a side of roasted vegetables, a fresh salad, or mashed potatoes. This meal is great for any occasion!

How to Store Pretzel Crusted Chicken with Cheddar Mustard Sauce

You can store leftovers in an airtight container in the refrigerator. The chicken will stay fresh for about 3-4 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) until warmed through.

Tips to Make Pretzel Crusted Chicken with Cheddar Mustard Sauce

Make sure the oil is hot enough before frying the chicken to get a nice golden crust.
For extra flavor, you can add spices like garlic powder or paprika to the pretzel crumbs.
If you don’t have pretzel crumbs, you can crush regular pretzels or use breadcrumbs as an alternative.

Variation

You can customize this recipe by adding herbs like thyme or rosemary to the flour for more flavor. You can also try different types of cheese for the sauce, like pepper jack or gouda.

FAQs

Q: Can I bake the chicken instead of frying it?
A: Yes, you can bake the chicken without frying it first. Just coat the chicken with pretzel crumbs and bake at 375°F (190°C) for about 25-30 minutes until fully cooked.

Q: Is there a gluten-free option for this recipe?
A: You can use gluten-free pretzel crumbs and flour to make this dish gluten-free.

Q: Can I make the sauce ahead of time?
A: Yes, you can prepare the cheddar mustard sauce ahead of time and reheat it when you are ready to serve the chicken.