Shoofly Pie with Molasses and Crumble Topping

Why Make This Recipe

Shoofly Pie is a delightful treat that hails from Pennsylvania Dutch cuisine. It combines the rich flavor of molasses with a sweet crumbly topping, making it a comforting dessert perfect for family gatherings or festive occasions. The combination of ingredients creates a unique flavor profile that keeps people coming back for more.

How to Make Shoofly Pie with Molasses and Crumble Topping

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup brown sugar, packed
• 1/2 cup unsalted butter, softened
• 1 cup molasses
• 1 cup hot water
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans or walnuts (optional)
• 1/2 cup sugar for crumble topping
• 1/2 cup flour for crumble topping

Directions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix together flour and brown sugar, then cut in butter until the mixture resembles crumbs.
3. In another bowl, combine molasses, hot water, baking soda, salt, and vanilla extract.
4. Gradually add the molasses mixture to the flour mixture, stirring until smooth.
5. Pour the filling into a prepared pie crust.
6. For the topping, mix sugar and flour in a bowl, then cut in butter until crumbly, and sprinkle over the filling.
7. Sprinkle nuts on top if desired.
8. Bake for 30-35 minutes or until set.
9. Let cool before serving.

How to Serve Shoofly Pie with Molasses and Crumble Topping

Shoofly Pie is delicious served at room temperature or slightly warmed. You can enjoy it plain or add a scoop of vanilla ice cream or whipped cream on top for extra sweetness.

How to Store Shoofly Pie with Molasses and Crumble Topping

To store leftover Shoofly Pie, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze slices of pie for longer storage. Just wrap them tightly and store them in an airtight container.

Tips to Make Shoofly Pie with Molasses and Crumble Topping

• Make sure your butter is softened so it blends easily into the mixture.
• Test the pie for doneness by inserting a toothpick into the center; it should come out clean.
• If you prefer a nuttier flavor, feel free to toast the pecans or walnuts before adding them.

Variation

You can experiment with different types of sweeteners like dark brown sugar or even maple syrup for a slightly different taste.

FAQs

1. What is Shoofly Pie?
Shoofly Pie is a traditional dessert made mainly with molasses, flour, and sugar, and topped with a crumbly mixture.

2. Can I make Shoofly Pie ahead of time?
Yes, you can prepare the pie a day in advance. Just store it in the fridge and warm it up before serving.

3. Is it necessary to use nuts in the recipe?
No, using nuts is optional. If you prefer a nut-free pie, simply leave them out.

Shoofly Pie

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A delightful Pennsylvania Dutch dessert combining rich molasses with a sweet crumbly topping.

• Author: lunarecipez
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Pennsylvania Dutch
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 1/2 cups all-purpose flour
• 1 cup brown sugar, packed
• 1/2 cup unsalted butter, softened
• 1 cup molasses
• 1 cup hot water
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans or walnuts (optional)
• 1/2 cup sugar for crumble topping
• 1/2 cup flour for crumble topping

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix together flour and brown sugar, then cut in butter until the mixture resembles crumbs.
3. In another bowl, combine molasses, hot water, baking soda, salt, and vanilla extract.
4. Gradually add the molasses mixture to the flour mixture, stirring until smooth.
5. Pour the filling into a prepared pie crust.
6. For the topping, mix sugar and flour in a bowl, then cut in butter until crumbly, and sprinkle over the filling.
7. Sprinkle nuts on top if desired.
8. Bake for 30-35 minutes or until set.
9. Let cool before serving.

Notes

Serve at room temperature or slightly warmed. Optional to add vanilla ice cream or whipped cream.

Nutrition

• Serving Size: 1 slice
• Calories: 320
• Sugar: 20g
• Sodium: 250mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg