why make this recipe

Making Easy Crock Pot Chili for Two is a great way to enjoy a hearty meal with minimal effort. It’s perfect for busy weeknights or cozy weekends. This recipe is delicious, filling, and allows you to come home to a warm meal without spending hours in the kitchen. Plus, it’s easy to customize based on your taste!

how to make Easy Crock Pot Chili for Two

Ingredients:

1 lb ground beef or turkey
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) diced tomatoes
1 small onion, chopped
1 bell pepper, chopped
2 cloves garlic, minced
2 tbsp chili powder
1 tsp cumin
Salt and pepper to taste
1 cup beef or vegetable broth

Directions:

In a skillet, brown the ground meat over medium heat. Drain any excess fat.
In a crock pot, combine the browned meat, kidney beans, diced tomatoes, onion, bell pepper, garlic, chili powder, cumin, salt, pepper, and broth.
Stir well to combine all ingredients.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Serve hot and enjoy!

how to serve Easy Crock Pot Chili for Two

Serve your chili hot in bowls. You can top it with shredded cheese, sour cream, or fresh cilantro for extra flavor. Pair it with some crusty bread or tortilla chips for a complete meal. Enjoy it with your favorite drink for a cozy dining experience!

how to store Easy Crock Pot Chili for Two

Store any leftovers in an airtight container in the refrigerator. It will keep well for about 3-4 days. If you want to keep it longer, consider freezing the chili. Allow it to cool completely before transferring it to a freezer-safe container. It can last in the freezer for up to 3 months.

tips to make Easy Crock Pot Chili for Two

For added spice, consider adding jalapeños or hot sauce to the chili.
You can use different types of beans or even add corn for more texture.
If you like a thicker chili, try adding a tablespoon of tomato paste.
For extra flavor, let the chili sit for a while after cooking to let the flavors develop.

variation

You can easily adapt this chili recipe to be vegetarian by substituting the meat with additional beans or lentils. You can also use different vegetables, such as zucchini or corn, to change up the flavors and textures.

FAQs

Q: Can I use canned chili beans instead of kidney beans?
A: Yes, you can substitute canned chili beans for kidney beans if you prefer.

Q: How can I make this chili spicier?
A: You can add more chili powder, diced jalapeños, or hot sauce to increase the heat level.

Q: Is this recipe suitable for meal prep?
A: Absolutely! This chili warms up nicely, making it a great option for meal prep. Just store it in individual containers for easy meals throughout the week.