why make this recipe

Crockpot Chicken Enchilada Casserole is a simple and tasty dish that is perfect for busy days. It cooks slowly, letting the flavors blend together. You can prepare it in the morning and have a warm meal ready by dinner. This recipe is also great for feeding a crowd or for meal prep. Plus, it’s packed with protein and veggies!

how to make Crockpot Chicken Enchilada Casserole

Ingredients

2 cups cooked shredded chicken
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
2 cups enchilada sauce
1 cup shredded cheese (cheddar or Mexican blend)
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
Tortilla chips or tortillas (for layering)
Chopped cilantro (for garnish)

Directions

In the crockpot, combine shredded chicken, black beans, corn, enchilada sauce, cumin, chili powder, salt, and pepper. Mix well.
Layer tortilla chips or tortillas on top of the mixture.
Sprinkle shredded cheese on top of the layered tortillas.
Cover and cook on low for 4-6 hours or until heated through and cheese is melted.
Serve hot, garnished with chopped cilantro.

how to serve Crockpot Chicken Enchilada Casserole

Serve this casserole hot right out of the crockpot. You can scoop it onto plates or serve it directly from the pot. It’s great on its own or with sides like a fresh salad or some guacamole. Garnishing with chopped cilantro adds a nice touch.

how to store Crockpot Chicken Enchilada Casserole

To store leftovers, let the casserole cool completely. Place it in an airtight container and keep it in the fridge. It should last for about 3-4 days. You can also freeze it for longer storage. Just make sure to thaw it in the fridge before reheating.

tips to make Crockpot Chicken Enchilada Casserole

For added flavor, try using rotisserie chicken instead of plain cooked chicken.
If you want it spicier, add some jalapeños or hot sauce.
You can swap out the black beans for pinto beans or add more veggies like bell peppers or zucchini.
Make sure to keep an eye on the cooking time; every crockpot cooks differently.

variation

You can easily make this recipe vegetarian by replacing the chicken with additional beans or cooking up some veggies like mushrooms and bell peppers. You won’t lose any flavor while still keeping it hearty.

FAQs

Can I use canned chicken?
Yes, canned chicken works fine, but make sure to drain it well before using.

Can I prepare this dish in advance?
Absolutely! You can mix all the ingredients and keep them in the fridge overnight. Just layer them in the crockpot in the morning and cook.

What can I serve with this casserole?
This casserole is delicious on its own. You can serve it with rice, a side salad, or some fresh avocado slices for a complete meal.