The Best Classic Beef and Noodles

Classic beef and noodles is a comforting dish that warms the heart and fills the stomach. This meal is perfect for busy weeknights or a cozy weekend dinner. With tender beef and flavorful noodles, it’s a family favorite that everyone will enjoy.

Why Make This Recipe

Making classic beef and noodles at home is simple and satisfying. It brings together easy-to-find ingredients that create a rich and flavorful meal. This dish is not only tasty but also affordable, making it a great option for family dinners. Plus, the leftovers taste even better the next day!

How to Make Classic Beef and Noodles

Ingredients:

• 1 pound beef chuck, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 tablespoon soy sauce
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 4 cups egg noodles
• Chopped parsley for garnish

Directions:

1. In a large skillet or Dutch oven, heat olive oil over medium-high heat. Add the beef and brown on all sides.
2. Remove the beef and set it aside. In the same skillet, add onion and garlic, cooking until softened.
3. Return the beef to the skillet and add the beef broth, soy sauce, Worcestershire sauce, thyme, salt, and pepper. Bring to a boil.
4. Reduce heat to low, cover, and simmer for about 1.5 to 2 hours until the beef is tender.
5. Cook the egg noodles according to package instructions.
6. Drain the noodles and add them to the beef mixture; stir to combine.
7. Serve hot, garnished with chopped parsley.

How to Serve Classic Beef and Noodles

Serve classic beef and noodles in bowls, making sure everyone gets a good portion of beef and noodles. A sprinkle of chopped parsley on top adds a fresh touch. Pair this dish with a side salad or some steamed vegetables for a complete meal.

How to Store Classic Beef and Noodles

You can store any leftovers in an airtight container in the refrigerator. It will last for up to 3 days. When reheating, add a little beef broth or water to keep the noodles from drying out.

Tips to Make Classic Beef and Noodles

• For extra flavor, let the beef marinate in soy sauce and Worcestershire sauce for an hour before cooking.
• Use fresh herbs if available; they can enhance the dish’s flavor.
• If you like mushrooms, add sliced mushrooms when cooking the onions and garlic for an added depth of flavor.

Variation

You can add vegetables like carrots and peas to the beef mixture for added nutrition. Some people like to use different types of noodles, such as wide egg noodles or even spaghetti.

FAQs

Q: Can I use a different cut of beef?
A: Yes, you can use other cuts like brisket or round steak, but cooking times may vary.

Q: What if I don’t have beef broth?
A: You can substitute beef broth with chicken broth or vegetable broth, but keep in mind it may alter the flavor slightly.

Q: Can I make this dish in a slow cooker?
A: Absolutely! You can brown the meat first and then transfer everything to a slow cooker. Cook on low for about 6-8 hours for tender beef.

Classic Beef and Noodles

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A comforting dish of tender beef and flavorful noodles, perfect for busy weeknights or cozy weekends.

• Author: lunarecipez
• Prep Time: 15 minutes
• Cook Time: 120 minutes
• Total Time: 135 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: None

Ingredients

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• 1 pound beef chuck, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 tablespoon soy sauce
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 4 cups egg noodles
• Chopped parsley for garnish

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Instructions

1. In a large skillet or Dutch oven, heat olive oil over medium-high heat. Add the beef and brown on all sides.
2. Remove the beef and set it aside. In the same skillet, add onion and garlic, cooking until softened.
3. Return the beef to the skillet and add the beef broth, soy sauce, Worcestershire sauce, thyme, salt, and pepper. Bring to a boil.
4. Reduce heat to low, cover, and simmer for about 90 to 120 minutes until the beef is tender.
5. Cook the egg noodles according to package instructions.
6. Drain the noodles and add them to the beef mixture; stir to combine.
7. Serve hot, garnished with chopped parsley.

Notes

For extra flavor, marinate the beef in soy sauce and Worcestershire sauce for an hour before cooking. You can add vegetables like carrots and peas for added nutrition.

Nutrition

• Serving Size: 1 serving
• Calories: 500
• Sugar: 2g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 80mg