Why Make This Recipe
Creamy Chicken and Biscuits is a comforting dish that brings warmth and joy to any meal. It combines tender chicken with a rich creamy sauce and fluffy biscuits, making it a perfect choice for family dinners or cozy nights in. This recipe is not only delicious but also simple to prepare, making it a great option for cooks of all skill levels.
How to Make Creamy Chicken and Biscuits
Ingredients:
- 1 pound chicken breast, cooked and shredded
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 can refrigerated biscuits
Directions:
- Preheat the oven to 375°F (190°C).
- In a large skillet, combine the shredded chicken, heavy cream, chicken broth, frozen vegetables, garlic powder, onion powder, salt, and pepper. Cook over medium heat until heated through.
- Transfer the chicken mixture to a baking dish.
- Top with the biscuits, placing them evenly over the chicken mixture.
- Bake in the preheated oven for 20-25 minutes or until the biscuits are golden brown.
- Serve hot and enjoy!
How to Serve Creamy Chicken and Biscuits
Serve Creamy Chicken and Biscuits hot from the oven. This dish goes well with a simple green salad or some steamed veggies on the side. You can also garnish it with fresh herbs like parsley or thyme for a touch of color and flavor.
How to Store Creamy Chicken and Biscuits
To store any leftovers, allow them to cool completely, then transfer them to an airtight container. Place the container in the refrigerator, and it will keep for up to 3 days. To reheat, simply warm in the microwave or in the oven until heated through.
Tips to Make Creamy Chicken and Biscuits
- Use leftover cooked chicken or rotisserie chicken to save time.
- Feel free to add other vegetables like corn or peas to customize the dish to your taste.
- For extra flavor, consider adding a sprinkle of cheese on top of the biscuits before baking.
Variation
You can easily make this dish using different proteins, such as turkey or even tofu for a vegetarian option. Additionally, try experimenting with different herbs and spices to give it a unique twist.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just make sure to cook it thoroughly before shredding it.
2. Is there a way to make this dish lighter?
Absolutely! You can use low-fat cream and low-sodium chicken broth to reduce calories.
3. Can I freeze Creamy Chicken and Biscuits?
Yes, this dish can be frozen. Just make sure to store it in a freezer-safe container. It can last for up to 2 months in the freezer.
Creamy Chicken and Biscuits
A comforting dish featuring tender chicken in a creamy sauce topped with fluffy biscuits, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 1 pound chicken breast, cooked and shredded
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 can refrigerated biscuits
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, combine the shredded chicken, heavy cream, chicken broth, frozen vegetables, garlic powder, onion powder, salt, and pepper. Cook over medium heat until heated through.
- Transfer the chicken mixture to a baking dish.
- Top with the biscuits, placing them evenly over the chicken mixture.
- Bake in the preheated oven for 20-25 minutes or until the biscuits are golden brown.
- Serve hot and enjoy!
Notes
Use leftover cooked chicken to save time. Customize with additional vegetables or sprinkle with cheese before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
