Name: Delicious Garlic Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 2 cups all-purpose flour; 1/2 cup warm water; 1 tablespoon sugar; 1 tablespoon active dry yeast; 1/2 teaspoon salt; 2 tablespoons butter (melted); 3 cloves garlic (minced); 1 tablespoon parsley (chopped); 1/4 cup grated Parmesan cheese

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why make this recipe

Garlic rolls are a delightful addition to any meal. They are soft, warm, and full of flavor. This recipe is simple and perfect for everyone, whether you are new to baking or have experience in the kitchen. Homemade garlic rolls can impress your guests and make a family dinner feel special. Plus, the smell of fresh garlic rolls baking in the oven is simply irresistible!

how to make Delicious Garlic Rolls

Ingredients:

2 cups all-purpose flour
1/2 cup warm water
1 tablespoon sugar
1 tablespoon active dry yeast
1/2 teaspoon salt
2 tablespoons butter (melted)
3 cloves garlic (minced)
1 tablespoon parsley (chopped)
1/4 cup grated Parmesan cheese

Directions:

In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
In a large mixing bowl, combine flour and salt. Pour in the yeast mixture and melted butter.
Mix until a dough forms, then knead for about 5 minutes until smooth.
Place the dough in a greased bowl, cover, and let it rise for about 1 hour until doubled in size.
Preheat the oven to 375°F (190°C).
Punch down the risen dough and divide it into small pieces. Shape each piece into a roll.
In a separate bowl, mix melted butter, minced garlic, and parsley. Brush this mixture onto the rolls and sprinkle with Parmesan cheese.
Place the rolls on a baking sheet and let them rise for another 30 minutes.
Bake for 15-20 minutes until golden brown.
Serve warm.

how to serve Delicious Garlic Rolls

Serve these garlic rolls fresh out of the oven with a bit of extra butter on the side. They go well with soups, salads, or Italian dishes like pasta. You can also enjoy them as a snack on their own!

how to store Delicious Garlic Rolls

To keep your garlic rolls fresh, store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them. Wrap the rolls tightly in plastic wrap and then place them in a freezer bag. They can be frozen for up to 2 months.

tips to make Delicious Garlic Rolls

Make sure your water is warm, not hot, to activate the yeast properly.
If you want softer rolls, try covering them with a kitchen towel while they rise.
Feel free to adjust the amount of garlic according to your taste. More garlic will make them even more flavorful!

variation (if any)

You can add different herbs like rosemary or oregano to the garlic butter mixture for a unique twist. For a cheesy garlic roll, incorporate extra cheese into the dough or on top of the rolls before baking.

FAQs

Q: Can I use instant yeast instead of active dry yeast?
A: Yes, you can use instant yeast. Just mix it with the flour and skip the activation step with warm water.

Q: How can I make the rolls more garlicky?
A: You can increase the amount of minced garlic in the butter mixture or add garlic powder to the dough.

Q: Can I make the dough ahead of time?
A: Yes, you can prepare the dough, let it rise, and then refrigerate it overnight. Just let it come to room temperature before shaping and baking.