Why Make This Recipe

Crispy Garlic Parmesan Roasted Green Beans are a fantastic side dish that is both delicious and easy to make. With their crunchy texture and savory flavors, these green beans complement a variety of main courses. This recipe is perfect for weeknight dinners, holiday gatherings, or any time you want to add some greens to your plate without compromising on taste.

How to Make Crispy Garlic Parmesan Roasted Green Beans

Ingredients:

1 pound fresh green beans
3 tablespoons olive oil
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
Salt and pepper to taste
1 teaspoon lemon juice (optional)

Directions:

Preheat your oven to 425°F (220°C).
Wash and trim the green beans, and then place them in a large bowl.
In a small bowl, mix the olive oil, minced garlic, salt, and pepper.
Pour the olive oil mixture over the green beans and toss until evenly coated.
Spread the green beans on a baking sheet in a single layer.
Roast in the preheated oven for about 15-20 minutes or until they are crispy and tender, stirring halfway through.
Remove from the oven and sprinkle with grated Parmesan cheese.
Return to the oven for an additional 2-3 minutes to melt the cheese.
Drizzle with lemon juice before serving, if desired.

How to Serve Crispy Garlic Parmesan Roasted Green Beans

These green beans are best served hot out of the oven. They make a perfect side dish for chicken, steak, or fish. You can also enjoy them on their own as a healthy snack. Garnish with extra Parmesan cheese or a sprinkle of lemon zest for added flavor.

How to Store Crispy Garlic Parmesan Roasted Green Beans

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for a few minutes until warmed through. This will help restore some of their crispiness.

Tips to Make Crispy Garlic Parmesan Roasted Green Beans

Make sure to spread the green beans in a single layer on the baking sheet to ensure they roast evenly.
Use fresh garlic for the best flavor, but if you’re short on time, garlic powder can be a quick substitute.
For extra crunch, you can add a sprinkle of breadcrumbs along with the Parmesan cheese.

Variation

You can try adding other seasonings or toppings to change the flavor. Some popular options include red pepper flakes for a bit of heat or balsamic glaze for a touch of sweetness.

FAQs

Q: Can I use frozen green beans?
A: Yes! You can use frozen green beans, but be sure to thaw and pat them dry before roasting for the best results.

Q: Can I make this recipe vegan?
A: Yes! You can replace the Parmesan cheese with a vegan cheese alternative or nutritional yeast for a cheesy flavor.

Q: How do I know when the green beans are done?
A: The green beans should be tender but still have some crunch. They should also be slightly browned and crispy on the outside.