As the sun began to set one chilly evening, I found myself wandering through the aisles of my local grocery store, filled with the scents of fresh produce and the promise of hearty comfort foods. I stumbled upon a familiar sight—a shelf full of pasta, beans, and canned tomatoes—and a wave of nostalgia washed over me. It reminded me of bustling family dinners spent around the kitchen table, laughter echoing through our home as my dad stirred up his famous Old-Fashioned Goulash. This simple, yet flavorful dish was more than just a meal; it was a celebration of warmth, family, and love.

I remember each ingredient like a familiar friend: the ground beef sizzling in the pan, the sweet aroma of onions softening, and the vibrant hues of tomatoes. It’s a dish that doesn’t demand your finest culinary skills but rewards you with layers of comforting flavors and filled bellies. Today, I want to share this treasured recipe with you, along with some of my insights and tips that will inspire you to add your unique touch to this family classic.

Recipe Timing

Prep Duration: 10 minutes
Active Cooking: 20 minutes
Total Duration: 30 minutes
Portion Size: Serves 4-6
Complexity: Simple

Nutritional Recipe

Calories per portion: Approximately 400
Protein: 22 grams
Carbs: 50 grams
Fats: 15 grams
Fiber: 3 grams
Sugars: 6 grams
Sodium: 500 mg

Why You’ll Love This Old-Fashioned Goulash

Imagine coming home after a long day, only to be greeted by the rich smell of savory herbs and bubbling pasta. This Old-Fashioned Goulash is the embrace of a cozy blanket on a cold night. It’s the perfect meal for busy weekdays, but its heartiness makes it an ideal choice for special gatherings too. Plus, it’s straightforward to make, using ingredients that you likely already have on hand. So put aside the takeout menus—this goulash is going to become your new go-to dish!

The Complete Cooking Journey

Cooking this Old-Fashioned Goulash takes you through a delightful journey of aroma and texture. As each ingredient melds together, the flavors develop into something special—rich, comforting, and satisfying. The macaroni becomes beautifully tender, soaking up the flavors from the seasoned sauce, while the melted cheese adds a luscious finish.

Ingredients:

1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 can (15 ounces) tomato sauce
1 can (14.5 ounces) diced tomatoes
2 cups macaroni
2 cups beef broth
1 teaspoon Italian seasoning
Salt and pepper to taste
Grated cheese (optional, for serving)

Method:

### Step 1: Brown the Ground Beef

In a large pot, cook the ground beef over medium heat until it’s beautifully browned. Drain any excess fat, allowing all the tasty goodness to remain for the sauce.

### Step 2: Sauté the Aromatics

Add the chopped onion and minced garlic to the pot, cooking until the onion softens and the garlic becomes fragrant. This is where the magic begins!

### Step 3: Combine the Sauces

Stir in the tomato sauce, diced tomatoes, beef broth, Italian seasoning, salt, and pepper. The bright colors and rich scents will instantly make your kitchen feel like home.

### Step 4: Bring it to a Simmer

Bring the mixture to a simmer, letting the flavors blend beautifully before adding the macaroni for a final transformation.

### Step 5: Cook the Macaroni

Toss in the macaroni and cook until it’s tender, about 10-12 minutes. Stir occasionally to prevent sticking and ensure a perfect texture.

### Step 6: Serve and Top

Once the macaroni is ready and the goulash is thick and hearty, serve it hot, topped with grated cheese if desired. Enjoy every comforting bite!

Serving Suggestions & Pairings

Looking for a side? A crisp green salad drizzled with vinaigrette pairs wonderfully with this goulash, balancing the richness of the dish. You could also serve it with warm, crusty bread for dipping, or even a side of garlic bread for an extra treat. A glass of red wine would beautifully complement the flavors as well.

Storage & Leftovers Guide

Leftover goulash can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, transfer it to a freezer-safe container, and it will last for about 3 months. When ready to enjoy, simply thaw in the fridge overnight and reheat on the stove or microwave.

Kitchen Wisdom & Success Tips

Don’t skip the Browning: Properly browning the beef adds deep flavor.
Stir Often: Stir the ingredients regularly while simmering to prevent sticking.
Taste and Adjust: Always taste your dish before serving, adjusting the seasoning to your preference.

Flavor Variations & Adaptations

Looking to mix things up? Add veggies such as bell peppers, corn, or even zucchini for extra nutrition. You can easily swap the macaroni for any pasta type you prefer or try using ground turkey or chicken instead of beef.

Reader Questions & Solutions

Can I make this dish in advance?
Absolutely! It holds up well in the fridge and flavors improve overnight.
Can I use whole wheat pasta?
Yes! Whole wheat pasta is a great, healthier alternative, but watch the cooking time as it may vary.
What can I use if I don’t have beef broth?
You can substitute with chicken broth or even vegetable broth for a lighter flavor.
How do I know when the macaroni is done?
Check the package instructions for timing, but typically, it should be soft but still have a slight bite.
What can I do with leftovers?
Use leftover goulash as a filling for stuffed peppers or mix with eggs for a breakfast scramble.

Wrapping Up

This Old-Fashioned Goulash is not just a recipe; it’s a heartfelt dish that brings loved ones together. With its rich flavors and straightforward preparation, it’s the perfect antidote to any stressful day. I hope this meal finds a special place in your hearts and your kitchen, just as it has in mine. Happy cooking!

So, roll up your sleeves and embrace the magic of this nostalgic dish. Let the warmth of good food fill your home and your heart!