why make this recipe
Greek Chicken with Lemon and Feta is a fantastic dish that combines bright flavors and easy preparation. The juicy chicken becomes infused with lemony goodness and savory feta cheese, making it a delightful meal for any occasion. This recipe is not only delicious but also healthy, offering a great option for those looking to enjoy a Mediterranean-inspired feast!
how to make Greek Chicken with Lemon and Feta
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup crumbled feta cheese
- 1/4 cup Kalamata olives, pitted and sliced
- 1/4 cup fresh parsley, chopped
- Lemon wedges for serving
Directions:
- Begin by preparing the marinade for the chicken. In a large bowl, combine the olive oil, fresh lemon juice, dried oregano, garlic powder, onion powder, salt, and pepper. Whisk the ingredients together until well blended.
- Add the chicken breasts to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
- Preheat your oven to 400°F (200°C). While the oven is heating, take the marinated chicken out of the refrigerator to bring it to room temperature.
- In a large oven-safe skillet, heat a drizzle of olive oil over medium-high heat. Once hot, add the marinated chicken breasts to the skillet and sear them for about 3-4 minutes on each side, or until they develop a nice golden-brown color.
- After searing, remove the skillet from the heat. Sprinkle the crumbled feta cheese evenly over the top of the chicken breasts, followed by the sliced Kalamata olives.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Once cooked, remove the skillet from the oven and garnish the dish with fresh chopped parsley. Serve the Greek chicken hot with lemon wedges on the side.
how to serve Greek Chicken with Lemon and Feta
This dish is best served hot, right from the oven. You can pair it with a side of roasted vegetables, couscous, or a fresh salad for a complete meal. Don’t forget to offer extra lemon wedges so everyone can add a burst of freshness to their plates!
how to store Greek Chicken with Lemon and Feta
To store leftovers, place the chicken in an airtight container and refrigerate. It should stay fresh for up to 3 days. For longer storage, you can freeze the chicken for up to 3 months. When reheating, ensure that the chicken reaches an internal temperature of 165°F (75°C) for safe consumption.
tips to make Greek Chicken with Lemon and Feta
- For more flavor, consider marinating the chicken overnight.
- If you don’t have Kalamata olives, any pitted olives will work well.
- Use fresh herbs like oregano or parsley instead of dried for a more vibrant taste.
- Serve with a side of tzatziki for added flavor!
variation
You can easily modify this recipe by adding different vegetables, such as cherry tomatoes or bell peppers, to the skillet before baking. Feel free to experiment with spices too, like paprika or thyme, to tailor it to your taste!
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work great and offer more juiciness. Just adjust the cooking time as needed.
Is this dish gluten-free?
Yes, all the ingredients are gluten-free, making it a suitable option for those with gluten sensitivities.
Can I make this recipe in advance?
Absolutely! You can marinate the chicken a day ahead and bake it when you’re ready to serve. Just allow it to come to room temperature before cooking.
Greek Chicken with Lemon and Feta
A flavorful Mediterranean-inspired dish featuring juicy chicken breasts marinated in lemon and oregano, topped with feta cheese and Kalamata olives.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup crumbled feta cheese
- 1/4 cup Kalamata olives, pitted and sliced
- 1/4 cup fresh parsley, chopped
- Lemon wedges for serving
Instructions
- Begin by preparing the marinade for the chicken. In a large bowl, combine the olive oil, fresh lemon juice, dried oregano, garlic powder, onion powder, salt, and pepper. Whisk the ingredients together until well blended.
- Add the chicken breasts to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
- Preheat your oven to 400°F (200°C). While the oven is heating, take the marinated chicken out of the refrigerator to bring it to room temperature.
- In a large oven-safe skillet, heat a drizzle of olive oil over medium-high heat. Once hot, add the marinated chicken breasts to the skillet and sear them for about 3-4 minutes on each side, or until they develop a nice golden-brown color.
- After searing, remove the skillet from the heat. Sprinkle the crumbled feta cheese evenly over the top of the chicken breasts, followed by the sliced Kalamata olives.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Once cooked, remove the skillet from the oven and garnish the dish with fresh chopped parsley. Serve the Greek chicken hot with lemon wedges on the side.
Notes
For more flavor, consider marinating the chicken overnight. Serve with a side of tzatziki for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 90mg
