why make this recipe
Cheesy Pepperoni Pizza Bombs are a fun and delicious snack that everyone loves. They’re easy to make and perfect for parties, game days, or just a cozy night in. These little bites are filled with gooey cheese and savory pepperoni, making them a hit with kids and adults alike. Plus, you can customize them with your favorite toppings!
how to make Cheesy Pepperoni Pizza Bombs
Ingredients :
- 1 can refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1 tablespoon olive oil
- 1/4 cup marinara sauce (for dipping)
Directions :
- Preheat your oven to 375°F (190°C).
- Open the can of refrigerated pizza dough and unroll it onto a clean surface.
- Cut the pizza dough into squares, about 2 inches on each side.
- Sprinkle a small amount of flour on the surface to prevent the dough from sticking.
- Take the shredded mozzarella cheese and place a heaping tablespoon in the center of each dough square.
- Add a slice or two of pepperoni on top of the cheese in the center of each square.
- Sprinkle a pinch of grated Parmesan cheese over the pepperoni and mozzarella.
- Dust a light pinch of garlic powder and dried oregano over the cheese and pepperoni.
- Carefully fold the corners of each dough square in toward the center, sealing the filling inside to form a ball.
- Gently roll each dough ball between your hands to ensure it’s fully sealed and round.
- Arrange the dough balls on a baking sheet, leaving a little space between them.
- Brush the tops of the dough balls with olive oil using a pastry brush.
- Place the baking sheet in the preheated oven and bake for about 12-15 minutes or until the pizza bombs are golden brown and puffed up.
- While the pizza bombs are baking, pour the marinara sauce into a small dipping bowl.
- Once the pizza bombs are done, remove them from the oven and allow them to cool slightly before serving.
- Serve the cheesy pepperoni pizza bombs warm with the marinara sauce for dipping.
how to serve Cheesy Pepperoni Pizza Bombs
These pizza bombs are best served warm. Arrange them on a plate and serve with a side of marinara sauce for dipping. They make a great appetizer, snack, or even a fun meal.
how to store Cheesy Pepperoni Pizza Bombs
If you have leftovers, you can store the pizza bombs in an airtight container in the fridge. They will stay fresh for about 2-3 days. You can reheat them in the oven or microwave before serving again.
tips to make Cheesy Pepperoni Pizza Bombs
- Make sure to seal the dough tightly to prevent the filling from leaking out during baking.
- Feel free to experiment with different fillings, like vegetables, different types of cheese, or even cooked sausage.
- Use fresh herbs for extra flavor if you have them!
variation
You can switch up the ingredients by using different types of cheese like cheddar or pepper jack. You can also add some chopped bell peppers, mushrooms, or olives for an extra kick.
FAQs
1. Can I use homemade pizza dough?
Yes, homemade pizza dough works great for this recipe! Just ensure it is rolled out to a similar thickness.
2. Can I freeze these pizza bombs?
Yes, you can freeze the uncooked pizza bombs. Just put them on a baking sheet to freeze first, then transfer to a freezer bag. Bake from frozen when you’re ready!
3. How do I know when they are done baking?
The pizza bombs are done when they are golden brown and puffed up. You can also check the inside to ensure the cheese is melted.
Cheesy Pepperoni Pizza Bombs
Cheesy Pepperoni Pizza Bombs are a fun and delicious snack filled with gooey cheese and savory pepperoni, perfect for parties or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 can refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1 tablespoon olive oil
- 1/4 cup marinara sauce (for dipping)
Instructions
- Preheat your oven to 375°F (190°C).
- Open the can of refrigerated pizza dough and unroll it onto a clean surface.
- Cut the pizza dough into squares, about 2 inches on each side.
- Sprinkle a small amount of flour on the surface to prevent the dough from sticking.
- Take the shredded mozzarella cheese and place a heaping tablespoon in the center of each dough square.
- Add a slice or two of pepperoni on top of the cheese in the center of each square.
- Sprinkle a pinch of grated Parmesan cheese over the pepperoni and mozzarella.
- Dust a light pinch of garlic powder and dried oregano over the cheese and pepperoni.
- Carefully fold the corners of each dough square in toward the center, sealing the filling inside to form a ball.
- Gently roll each dough ball between your hands to ensure it’s fully sealed and round.
- Arrange the dough balls on a baking sheet, leaving a little space between them.
- Brush the tops of the dough balls with olive oil using a pastry brush.
- Place the baking sheet in the preheated oven and bake for about 12-15 minutes or until the pizza bombs are golden brown and puffed up.
- While the pizza bombs are baking, pour the marinara sauce into a small dipping bowl.
- Once the pizza bombs are done, remove them from the oven and allow them to cool slightly before serving.
- Serve the cheesy pepperoni pizza bombs warm with the marinara sauce for dipping.
Notes
Make sure to seal the dough tightly to prevent the filling from leaking out during baking. Feel free to experiment with different fillings!
Nutrition
- Serving Size: 2 pizza bombs
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 25mg
