why make this recipe

Pecan Bourbon Bread Pudding is a delicious dessert that combines the comforting flavors of bread pudding with the rich taste of bourbon and crunchy pecans. It’s perfect for any occasion and really easy to make. If you love cozy desserts that feel like a warm hug, this recipe is for you!

how to make Pecan Bourbon Bread Pudding

Ingredients

8 cups of stale bread, cubed
4 large eggs
2 cups of milk
1 cup of heavy cream
1 cup of sugar
1/2 cup of bourbon
1 teaspoon of vanilla extract
1/2 teaspoon of cinnamon
1 cup of pecans, chopped
Butter for greasing the baking dish

Directions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with butter.
In a large bowl, whisk together eggs, milk, cream, sugar, bourbon, vanilla extract, and cinnamon until well combined.
Add the cubed bread to the mixture and gently fold in the pecans. Let it sit for about 15 minutes to allow the bread to soak up the custard.
Pour the mixture into the prepared baking dish, spreading it evenly.
Bake for 45-50 minutes or until golden brown and set in the center.
Let it cool slightly before serving. Enjoy warm, optionally with whipped cream or a scoop of vanilla ice cream.

how to serve Pecan Bourbon Bread Pudding

Serve the bread pudding warm. You can add whipped cream or ice cream on top if you like. It also pairs well with a drizzle of caramel sauce or a sprinkle of powdered sugar for a sweet finish.

how to store Pecan Bourbon Bread Pudding

Store any leftovers in an airtight container in the fridge. It’s best to eat it within a few days. You can reheat it in the oven or microwave before serving again.

tips to make Pecan Bourbon Bread Pudding

Use stale bread for the best texture. Fresh bread may become too mushy.
For extra flavor, you can toast the pecans slightly before adding them.
Feel free to add raisins or chocolate chips if you want to mix things up!

variation

You can make a chocolate version by adding chocolate chips into the mixture. For a more holiday-themed dessert, consider adding nutmeg or swapping the bourbon for spiced rum.

FAQs

1. Can I use fresh bread instead of stale?
It’s better to use stale bread so it absorbs the custard without getting too soggy.

2. Can I make this recipe ahead of time?
Yes! You can prepare it the night before and refrigerate. Just let it sit at room temperature for a bit before baking it.

3. What can I substitute for bourbon?
If you don’t want to use bourbon, you can substitute it with apple juice or a non-alcoholic vanilla extract for added flavor.