why make this recipe

Texas Roadhouse Butter Chicken Skillet is a delicious and easy dish that brings comfort to your table. It’s perfect for busy weeknights when you want something hearty and tasty without spending too much time in the kitchen. The rich buttery flavor combined with fresh herbs creates a memorable meal that everyone will love.

how to make Texas Roadhouse Butter Chicken Skillet

Ingredients

2 pounds boneless, skinless chicken breasts
1/2 cup butter
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper to taste
Cooked rice or pasta for serving

Directions

In a large skillet over medium heat, melt the butter.
Add the minced garlic and sauté for about 1-2 minutes until fragrant.
Season the chicken breasts with salt and pepper, then add them to the skillet.
Cook for about 6-7 minutes on each side until golden and cooked through.
Stir in the parsley and thyme and cook for an additional minute.
Serve the butter chicken over cooked rice or pasta.

how to serve Texas Roadhouse Butter Chicken Skillet

This butter chicken skillet is best served hot, right out of the pan. You can place the chicken on a bed of cooked rice or pasta, letting the rich butter sauce soak in. Garnish with extra fresh herbs for a touch of color. For a complete meal, consider adding a side of steamed vegetables or a simple salad.

how to store Texas Roadhouse Butter Chicken Skillet

To store leftovers, allow the chicken to cool completely and place it in an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to store it longer, consider freezing it. Make sure to use a freezer-safe container, and it will last for about 3 months. When ready to eat, thaw in the fridge overnight and reheat on the stove or microwave.

tips to make Texas Roadhouse Butter Chicken Skillet

Make sure to not overcrowd the pan; cook the chicken in batches if necessary for even cooking.
For added flavor, you can use garlic butter instead of regular butter.
Adjust the amount of garlic or herbs based on your taste preferences.
Serve with a squeeze of lemon for a refreshing twist.

variation

You can easily switch up the flavors or ingredients in this recipe. For a spicy kick, add some crushed red pepper flakes or your favorite hot sauce. If you’re not a fan of chicken, you can substitute with shrimp or tofu for a different protein option.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, you can use boneless, skinless chicken thighs as a substitute. They will add extra flavor and stay moist during cooking.

2. What can I serve with this dish?
This chicken skillet pairs well with rice, pasta, or a simple green salad. You could also serve it with crusty bread to soak up the butter sauce.

3. How do I know when the chicken is fully cooked?
The chicken should reach an internal temperature of 165°F (75°C). You can check this using a meat thermometer. The chicken should also be golden brown on the outside and no longer pink in the center.