Why Make This Recipe

Classic New Orleans Bread Pudding is a beloved dessert known for its rich, comforting flavors. It’s a great way to use up stale bread and turn it into something delicious. This dessert brings the warmth of home cooking, making it perfect for family gatherings or cozy evenings. The addition of whiskey sauce elevates it to a whole new level of indulgence.

How to Make Classic New Orleans Bread Pudding

Ingredients:

Stale bread
Milk
Heavy cream
Eggs
Sugar
Vanilla extract
Cinnamon
Nutmeg
Raisins
Whiskey
Butter

Directions:

Preheat your oven to 350°F (175°C).
Cut the stale bread into cubes and place in a large mixing bowl.
In a separate bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and nutmeg.
Pour the custard mixture over the bread cubes and let it soak for about 15 minutes, gently stirring to ensure all bread is coated.
Stir in the raisins.
Pour the mixture into a buttered baking dish.
Bake for 45 to 50 minutes, or until the pudding is set and the top is golden brown.
While the pudding is baking, make the whiskey sauce by combining whiskey, butter, and sugar in a saucepan over medium heat until the sugar dissolves.
Serve the bread pudding warm, drizzled with whiskey sauce.

How to Serve Classic New Orleans Bread Pudding

Classic New Orleans Bread Pudding is best served warm. Serve it in individual bowls or on dessert plates. Drizzle the whiskey sauce generously over each serving. You can also add a scoop of vanilla ice cream or a dollop of whipped cream if you like extra sweetness.

How to Store Classic New Orleans Bread Pudding

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. To reheat, simply warm it in the oven or microwave until heated through. The bread pudding can also be frozen. Wrap it tightly in plastic wrap and foil, and it will last for up to 2 months in the freezer.

Tips to Make Classic New Orleans Bread Pudding

Use day-old bread for the best texture. French bread or brioche works well.
Don’t skip the soaking step; it makes the pudding moist and flavorful.
Feel free to adjust the spices according to your taste. Add more cinnamon or nutmeg if you love those flavors.
Experiment with different add-ins like chocolate chips or nuts for variety.

Variation

If you want to switch things up, try adding fresh berries or citrus zest to the custard mixture for a refreshing twist. You may also substitute the whiskey with rum or bourbon for a different flavor profile.

FAQs

Can I use fresh bread instead of stale bread?
Yes, but stale bread works better as it absorbs the custard mixture more effectively.
Can I make this dessert ahead of time?
Absolutely! You can prepare it a day in advance, cover it, and store it in the refrigerator. Just bake it when you’re ready to serve.
What can I serve with bread pudding?
Bread pudding pairs nicely with whipped cream, ice cream, or even fresh fruit for a refreshing contrast.

Enjoy making this delicious classic dessert and bring a taste of New Orleans to your home!