why make this recipe

Creamy Croissant Bread Pudding is a fantastic way to transform stale croissants into a warm, comforting dessert. The combination of creamy custard and flaky croissant pieces creates a rich texture that melts in your mouth. It’s easy to make and perfect for sharing with family and friends. Plus, it’s versatile; you can top it with caramel sauce, chocolate, or even fresh fruits. This recipe turns simple ingredients into something truly special, making it a go-to dessert for any occasion.

how to make Creamy Croissant Bread Pudding

Ingredients:

4 large croissants, torn into pieces
2 cups milk
1 cup heavy cream
4 large eggs
1 cup sugar
2 teaspoons vanilla extract
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
Butter, for greasing
Caramel sauce or your favorite sauce, for serving

Directions:

Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
In a large bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, salt, and cinnamon until well combined.
Add the torn croissant pieces to the custard mixture, gently folding to combine and allow the croissants to soak for about 10 minutes.
Pour the mixture into the prepared baking dish and spread it out evenly.
Bake for 30-35 minutes or until the top is golden brown and the custard is set.
Let cool slightly before serving warm, drizzled with caramel sauce or your favorite sauce.

how to serve Creamy Croissant Bread Pudding

Serve the Creamy Croissant Bread Pudding warm, straight from the oven. Drizzle caramel sauce or your favorite sauce over the top for added sweetness. You can also add a scoop of vanilla ice cream or whipped cream for extra indulgence. It makes a lovely dessert for a family gathering, brunch, or even a cozy weeknight treat.

how to store Creamy Croissant Bread Pudding

To store leftovers, let the bread pudding cool completely. Cover it with plastic wrap or transfer it to an airtight container. You can refrigerate it for up to 3 days. When you’re ready to enjoy it again, simply reheat in the oven at 350°F (175°C) until warmed through.

tips to make Creamy Croissant Bread Pudding

Use day-old or stale croissants for the best texture. Fresh croissants can become too soft.
Feel free to add mix-ins like chocolate chips, nuts, or dried fruits to enhance the flavor.
For a richer custard, substitute half of the milk with more cream.
Keep an eye on it while baking; ovens can vary, and you want the top to be golden brown but not burnt.

variation

You can easily adapt this recipe by changing the flavors. Add orange zest or a splash of almond extract to the custard for a different twist. If you love chocolate, consider mixing in chocolate chips or using chocolate croissants for a decadent treat.

FAQs

Can I use other types of bread?
Yes, you can use other types of bread like brioche or challah if you don’t have croissants. They will also work well in this recipe.

Can I prepare this dish ahead of time?
Absolutely! You can assemble the bread pudding the night before, cover it, and refrigerate it. Just bake it in the morning for a fresh breakfast or dessert.

Is it possible to freeze Creamy Croissant Bread Pudding?
Yes, you can freeze bread pudding. Make sure it cools completely, then wrap it tightly before freezing. When you’re ready to eat it, thaw in the refrigerator and reheat in the oven.