Breakfast Pizza

Why Make This Recipe

Breakfast Pizza is a fun and delicious twist on traditional breakfast options. It combines all your morning favorites into one tasty dish. With fluffy scrambled eggs, crispy bacon, and gooey cheese all on a crispy pizza crust, it’s sure to please everyone at the table. Breakfast Pizza is easy to make and perfect for a lazy weekend brunch or a quick weekday breakfast.

How to Make Breakfast Pizza

Ingredients:

• Pizza crust
• Fluffy scrambled eggs
• Crispy bacon
• Gooey cheese
• Salt
• Pepper
• Olive oil

Directions:

1. Preheat the oven according to the pizza crust instructions.
2. Cook the bacon in a skillet until crispy, then remove and crumble.
3. In the same skillet, scramble the eggs until fluffy, seasoning with salt and pepper.
4. Roll out the pizza crust on a baking sheet.
5. Spread the scrambled eggs over the crust, followed by the crumbled bacon.
6. Sprinkle cheese on top.
7. Bake in the oven until the crust is golden and the cheese is melted.
8. Slice and serve warm.

How to Serve Breakfast Pizza

Serve Breakfast Pizza warm right out of the oven. You can cut it into slices like a regular pizza and place it on a large platter. It pairs great with orange juice or coffee for a complete breakfast. Feel free to add some fresh herbs, like chopped chives or parsley, on top for extra flavor.

How to Store Breakfast Pizza

If you have leftovers, store them in an airtight container in the refrigerator. You can keep it fresh for about 2-3 days. To reheat, place the slices in the oven at low heat until warmed through. This will help to keep the crust crispy.

Tips to Make Breakfast Pizza

• Use a pre-made pizza crust to save time.
• For extra flavor, try adding diced tomatoes or sautéed vegetables before baking.
• If you love spices, sprinkle some chili flakes or hot sauce on top before serving.
• Experiment with different types of cheese, like cheddar, mozzarella, or even feta.

Variation

You can easily customize Breakfast Pizza to your taste. Instead of bacon, try sausage or ham. You can also make it vegetarian by using just eggs and vegetables. Add colorful bell peppers, spinach, or mushrooms for a nutritious boost.

FAQs

1. Can I make Breakfast Pizza ahead of time?
   Yes, you can prepare the toppings and pizza crust ahead of time. Assemble and bake it when you’re ready to serve.

2. Is this recipe suitable for kids?
   Absolutely! Kids usually love pizza, and this version gives them a healthy breakfast option.

3. Can I freeze Breakfast Pizza?
   Yes, you can freeze the baked pizza. Wrap it tightly in plastic wrap and aluminum foil. To enjoy, reheat it in the oven from frozen.

Breakfast Pizza

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A fun and delicious twist on traditional breakfast options, combining scrambled eggs, crispy bacon, and gooey cheese on a crispy pizza crust.

• Author: lunarecipez
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Omnivore

Ingredients

• Pizza crust
• Fluffy scrambled eggs
• Crispy bacon
• Gooey cheese
• Salt
• Pepper
• Olive oil

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Instructions

1. Preheat the oven according to the pizza crust instructions.
2. Cook the bacon in a skillet until crispy, then remove and crumble.
3. In the same skillet, scramble the eggs until fluffy, seasoning with salt and pepper.
4. Roll out the pizza crust on a baking sheet.
5. Spread the scrambled eggs over the crust, followed by the crumbled bacon.
6. Sprinkle cheese on top.
7. Bake in the oven until the crust is golden and the cheese is melted.
8. Slice and serve warm.

Notes

Serve warm with orange juice or coffee. Store leftovers in an airtight container for 2-3 days.

Nutrition

• Serving Size: 1 slice
• Calories: 320
• Sugar: 2g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 120mg